Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Questions About Test Results


varthurs

Recommended Posts

varthurs Apprentice

Hi all, I picked up my lab results and wanted to see if anyone could shed some light on my chances of having Celiac or not. I'm finding everything I read very confusing!

IGA, SERUM 223 (range 81-463)

Tissue Transglutam AB IGA 61 (range <5) Interpretation: Positive

Gliadin AB (IBA) 5 (range <11) Interpretation: Negative

I have to wait another week to see specialist and the waiting is killing me. Any thoughts/advice would be greatly appreciated. I'm a little afraid of biopsy, so am considering just starting gluten free now. But now sure if that's smart.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Your tTG is strongly positive/suggestive for celiac. However, with tTG most doctors like to confirm with biopsy because an elevated tTG can have other reasons. The biopsy procedure is a very minor one and not cause for great concern. It is done under sedation and you will not remember it, and has minimal side effects, usually a mild sore throat the next day is all.

It is entirely your choice whether you choose to have the biopsy or just go straight onto the diet. If the diet does not eliminate your sylmptoms you can always have a biopsy later because it is only celiac that requires you to be eating gluten at the time of the procedure. :)

Congrats on getting a positive test result. Many here would envy you.

varthurs Apprentice

Thank you, Mushroom. Is it normal for someone with celiac disease to be within the normal range for the Gliadin AB test? Isn't that the wheat protein? Sorry, I am finding this totally overwhelming and confusing.

mushroom Proficient

It is a rare individual who tests positive on every test. That I believe is why such an array of tests has beeen developed. Celiac is a complex disease which manifests itself in different parts of the body (while the digestive tract is the most common, it also affects the brain and neurological systems, the skin, the joints and connective tissue.) Doctos consider the tTG and now the new DGP as being the most predictive of celiac disease. It is not uncommon to have only one or two positive results and why we here at celiac.com generally encourage peeps to get the full panel run. :) There are people with positive biopsy for celiac who actually test negative on all blood work.

varthurs Apprentice

Thanks again. That is good to know. I am spending too much time on different websites and I am freaking myself out. I have an aunt with scheloderma and you can only imagine where my head keeps going. I was going to pass on the biopsy, but I've decided that I am going to do it. This has been the longest few weeks. At this point I just want to get the show on the road. I appreciate your help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,084
    • Most Online (within 30 mins)
      10,442

    Melvac
    Newest Member
    Melvac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...