Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Breastfed Infant With Celiac


LilleesMom

Recommended Posts

LilleesMom Newbie

My daughter is now 7 months old but we started having unexplained (at the time) problems around 5 months of age. Out of the blue she started projectile vomiting and her white blood cell count was extremely high (20000-37000). On occasion she would have diarrhea with it. We were admitted overnight once and made numerous trips to the ER. We also spent almost 2 weeks in the childrens hospital where they performed surgery for a mild malrotation of her bowel to attempt to correct the vomiting. She has had several X-Rays,Upper GIs and small bowel studies and NO ONE could figure out what was going on. Finally her pediatrian who is just a PA mentioned Celiac disease. I got online and she had all of the symptoms: rash on her lower back/buttock, projectile vomiting, diarrhea, unexplained weight loss, skin color change, etc. We finally had a celiac panel done and her Total IGa was 88. We are now being refered to a different childrens hospital for the biopsy of her small intestine to confirm. She is breastfed full time and has eats baby food (veggies) which we stopped for a while because we didn't know if that was making her sick. Since I have cut gluten out of my diet going on 1.5 weeks she is now having solid bowel movements. Tho she has gone 2 weeks without an episode prior to gluten free she has more energy. I am so glad to have an answer now. From what I read gluten isn't good for you anyway. I still need some help with recipes and good gluten-free products. I hope this post will help someone else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are feeding her gluten free, the endoscopy, whenever you get one, will likely be negative. Hopefully you could get a doc to officially diagnose based on reaction to diet and blood tests?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    2. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

    4. - Scott Adams replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    5. - Scott Adams replied to BelleDeJour's topic in Dermatitis Herpetiformis
      13

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • Scott Adams
      Lot's of sugar can throw you gut microbiome off balance, and I'm not sure how that plays into DH, but it's certainly known that sugar can cause an unhealthy gut flora balance.
×
×
  • Create New...