Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

New To gluten-free And Confused (In Uk)


MKOT

Recommended Posts

MKOT Newbie

Hello - no idea if I am in the right place but desperately looking for some advice... 2 months ago a friend with PCOS told me that a lot of female hormone issues could be down to a gluten sensitivity. I've had PCOS for years and have bad skin, greasy hair etc so read up on it. I also get lots of odd skin rashes and bad sinus probs so thought I'd give it a go... Why not eh?

So I did gluten free for six weeks and felt no different. I thought I would add in a couple of gluteny things to see if I had any reaction. Had a slice of regular toast wednesday and felt fine. Had half a white roll thursday and got really strong stomach cramp within the hour, had it on and off until saturday lunch. Stupidly ate calamari rings saturday not thinking that the batter would have flour in... since I woke up yesterday I have been feeling so ill. My stomach is waves of really painful cramps... yesterday I felt sick and sluggish all day too. All night I"ve been up with my daughter and my stomach was killing, still is now. Should I see the GP? Is this likely a reaction to eating wheat again? When will it go away?

Hopefully someone can offer any advice... I am not really sure if this is a reaction to eating wheat or if it's a coincidence or what... any ideas?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

I was told that it takes 6 MONTHS to a year to get the gluten out of ones system so I'm pretty sure 6 weeks will not cut it. While your conscience mind may have not felt improvement, it seems your body did and rebelled once things started building up a bit.

Link to comment
Share on other sites
MKOT Newbie

RIghty-ho... Ok... well I called my GP and they want to do a celiac test but I have to have been eating gluten for 6 weeks for accuracy :( OUCH

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    2. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    4. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,495
    • Most Online (within 30 mins)
      7,748

    Zofosho
    Newest Member
    Zofosho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
×
×
  • Create New...