Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Yeast Infection In Small Intestines


leudy

Recommended Posts

leudy Rookie

Has anyone out there ever had a yeast infection in their small intestines?

Thanks for any input!

Lisa E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I'm not sure what my problem was, but a nurse practioner finally prescribed me three diflucan in a row..taken every three days, and my 10 year battle with yeast was ended. Ask your dr to get creative if you're having yeast problems.

jknnej Collaborator

Two GI doctors, one of them who won an award for best doctor in Phoenix, say we all have yeast in our intestines and that all yeast stems from our intestines, but that it can't cause the problems we have. This is, and always has been, a huge debate in the medical community. Some swear they have it and seem to get better when taking Diflucan, others like myself, tried Diflucan with no results, and my doctor swears up and down it is impossible and that is not my problem...so, who knows????

  • 2 weeks later...
donnalov Newbie
Two GI doctors, one of them who won an award for best doctor in Phoenix, say we all have yeast in our intestines and that all yeast stems from our intestines, but that it can't cause the problems we have. This is, and always has been, a huge debate in the medical community. Some swear they have it and seem to get better when taking Diflucan, others like myself, tried Diflucan with no results, and my doctor swears up and down it is impossible and that is not my problem...so, who knows????

<{POST_SNAPBACK}>

Nantzie Collaborator

I came to learn about celiac through first learning about Candida Albicans, which is a yeast that lives in your intestines. It's also the same organism that causes vaginal yeast infections. When it overgrows in your digestive tract, it actually starts taking over the other other forms of digestive flora, and your digestive process becomes imbalanced and you start having all sorts of problems, including digestive problems.

In my experience, it's been alternative medicine doctors who really look for evidence of Candida problems. Even though it's a seriously studied organism in the medical community, there still is a lot of controversy about how much it effects people.

In other words, if you mention it to your M.D. in relation to digestive issues, he may roll his eyes at you. But then, if you're dealing with celiac, you're probably used to that by now... ;)

I've heard a few people mention candida on this board, so maybe someone else can give you some more information on it.

Nancy

LLCoolJD Newbie

Yeast infection talk is probably for the realm of the women here on the board, but... There definitely appears to be a lot of skepticism in the medical community about this kind of thing. Perhaps it's an old wive's tale, but I don't see how eating yogurt/taking Probiotics for a while could do any harm. Lactobacillus acidophilus certainly shouldn't do you any harm. I was once on mild antibiotics for over a year to treat acne, and have always wondered what that did to my intestinal flora.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...