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Razzle Dazzle Brazell

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Mayo is relatively easy to make - whisk egg yolk (room temperature) with oil, then add lemon juice, salt, mustard seed powder. Add oil and lemon juice slowly - drop by drop.

As for the water issues - I eat lots of iceberg lettuce and I'm pretty sure it has lots of water too (and almost nothing else :-) ). Would eating soups help you?

Yeah i eat a bowl of soup for lunch almost everyday and some lettuce. I suppose i get more than i thought i did considering all the fresh veggies i eat. I managed to drink a liter today but thats half what im supposed to drink. I just feel like i dont have enough room in my swollen gut. It feels like it will take forever to go back go normal but it can only get better right?

I may make my own mayo sumtime. Ive heard it is much tastier. Thx for the directions. I think i would go mad if it werent for all my gluten free buddies on here b/c ppl just never can understand why i have to by my own stuff and think im just some kind of a health food fanatic tee hee.


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Glad you're feeling a little better.biggrin.gif

Hey, I sure enjoy your humor gal so don't go anywhere on us! (((HUGS)))

Lol yeah I will be sticking around I promise ;)


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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hey Razzle --- mmmmmm, watermellon ....& tis the season!


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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hey Razzle --- mmmmmm, watermellon ....& tis the season!

See you are brilliant! Grew up in Florida I luvs watermelon so much. I have a funny story about it too lol. I am just gonna post it in the chst forum though. Anyway yes im gonna go buy some it is like a solid water block after all. :-)


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Where in Fl.? I grew up in Jupiter.


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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Where in Fl.? I grew up in Jupiter.

Melbourne. I miss it so much except the rotten egg smelling water.


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Just like almost everywhere else in Fl. Melbourne used to be a wonderful place. I know it well. Surfs Up! How many times did we go to Melbourne b/c the guys heard the waves were good up there when they were bad down our way?

But Melbourne, like Jupiter is not what we remember from growing up. "They paved paradise to put up a parking lot."sad.gif

Ah yes, the rotten egg smell of the water. You were on well water.


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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Just like almost everywhere else in Fl. Melbourne used to be a wonderful place. I know it well. Surfs Up! How many times did we go to Melbourne b/c the guys heard the waves were good up there when they were bad down our way?

But Melbourne, like Jupiter is not what we remember from growing up. "They paved paradise to put up a parking lot."sad.gif

Ah yes, the rotten egg smell of the water. You were on well water.

Aww man :angry: why?! Evil people tee hee


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Money grubbers.mad.gif


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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Money grubbers.mad.gif

:lol: you crack me up


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Yeah im greedy when it comes to my condiments i guess because i bought my own.

I think I may find it challenging to cut out all condiments. Can i make my own?

Another question kinda off topic kinda not: How can I increase my water intake safely because i choke on thin liquids very badly now and i cant add metamucil to everything? I know it just sucks the fats out of my colon but i have been surviving off of it for a while now to keep my gut from completely stopping up. All that weight on my gut kills my back muscles and makes proper posture impossible. That is not something I need with a degenerated disc in my spine. Thx squirming :)

http://www.thickitretail.com/Products/FAQ/FAQThickeners.aspx

My memory has gone downhill, but for some reaon, I remember seeing dieticians recommening this product 15 years ago. (I was working with an enteral nutrician company.) I checked the ingredients, maltodextrin is on an "iffy" list I think.

Call or e-mail them about their gluten-free status if you're interested. I think WalMart is carryig it now. (I saw that on the website.)

I live in Stuart, you know what state you two. LOL. We're going to the nascar race in Daytona next weekend in our old beat up Rv. B)

And when you're ready to try mayo, go for Whole Foods canola mayo. (Maybe you're reacting to soy, that's in every mayo I've stood there stooping in the supermarket aisle over every jar, reading the ingredients with my peeepers on.

You don't have to give up all condiments: most mustards are still ok. I love cattleman's mustard bbq sauce. It costs $1.58 at Wally World.


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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Have fun at the races Marilyn. Watch that sun though!cool.gif


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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http://www.thickitretail.com/Products/FAQ/FAQThickeners.aspx

My memory has gone downhill, but for some reaon, I remember seeing dieticians recommening this product 15 years ago. (I was working with an enteral nutrician company.) I checked the ingredients, maltodextrin is on an "iffy" list I think.

Call or e-mail them about their gluten-free status if you're interested. I think WalMart is carryig it now. (I saw that on the website.)

I live in Stuart, you know what state you two. LOL. We're going to the nascar race in Daytona next weekend in our old beat up Rv. B)

And when you're ready to try mayo, go for Whole Foods canola mayo. (Maybe you're reacting to soy, that's in every mayo I've stood there stooping in the supermarket aisle over every jar, reading the ingredients with my peeepers on.

You don't have to give up all condiments: most mustards are still ok. I love cattleman's mustard bbq sauce. It costs $1.58 at Wally World.

I hope you're enjoying paying fees just to bra the down there during the races lol I hated being down there just during the "preraces". Mmm that BBQ sauce sounds good thx. I will look for it.


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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I hope you're enjoying paying fees just to bra the down there during the races lol I hated being down there just during the "preraces". Mmm that BBQ sauce sounds good thx. I will look for it.

Nah, the tickets were a gift. The only thing we paid for was ice, Gas and $10 to pump the grey water tank.


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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Nah, the tickets were a gift. The only thing we paid for was ice, Gas and $10 to pump the grey water tank.

That's good then. I was never an "around in circles" car race kind of gal. I just kinda wanna know who is winning and who wins in the end.


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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You can easily make all your own condiments - I make ketchups, mustards, barbecue sauces, pestos, salsas, marmalades, preserves... I am so used to making everything from scratch that I cannot imagine buying them. :)


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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You can easily make all your own condiments - I make ketchups, mustards, barbecue sauces, pestos, salsas, marmalades, preserves... I am so used to making everything from scratch that I cannot imagine buying them. :)

You must be very good at it. I would like to do that. Maybe you can share your recipes and tricks with me? ;)


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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You must be very good at it. I would like to do that. Maybe you can share your recipes and tricks with me? ;)

Yes share with me too, that would be just awesome!!


~**caselynn**~

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You must be very good at it. I would like to do that. Maybe you can share your recipes and tricks with me? ;)

Those who have been on c.com for awhile know that food is my passion and my life. I spend much time in the kitchen testing recipes and teaching classes and cooking wonderfully amazing food. I would be happy to share condiment recipes with you after church - I have hundreds. What types of condiments are you interested in specifically? I also make flavoured oils, vinegars, mayonnaise, pan sauces, tomato sauce, jams, jellies, conserves, butters (compound and fruit)...you name it, I make it. Even bacon jam which is extraordinarily luscious. Yesterday I made some lovely roasted garlic butter with Worcestershire, Dijon, fresh herbs, etc. to serve over grilled rib steak. Gorgeous.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Wonder whether this thread should be moved to the recipes section?


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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I,myself, am interested in salsas and that sort of thing. A ketchup recipe would be great as well! Lol I'm open for anything.


~**caselynn**~

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Wonder whether this thread should be moved to the recipes section?

Why don't you start a new thread in the recipe section since there seems to be so much interest in condiments including ketchups, mustards, barbecue sauces, pestos, salsas, marmalades and preserves. It would probably get the attention it deserves for those who haven't checked these posts.

Personally, I think I'll just come to your house to eat!!! laugh.gif But I don't have a muu muu yet. tongue.gif


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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Why don't you start a new thread in the recipe section since there seems to be so much interest in condiments including ketchups, mustards, barbecue sauces, pestos, salsas, marmalades and preserves. It would probably get the attention it deserves for those who haven't checked these posts.

Personally, I think I'll just come to your house to eat!!! laugh.gif But I don't have a muu muu yet. tongue.gif

Pick me up on the way, I think that's the best plan yet! Lol ?


~**caselynn**~

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Wonder whether this thread should be moved to the recipes section?

Yes I shall start a new thread for that right now. And yes I love just about any sauce other than ranch based sauces. Tangy and sweet Barbecue, mustard and catsup I will put on just about anything. I love mild hot sauce on chicken. I'm a pretty good cook I just don't have much experience with a lot of these homemade things. I really miss those turkey sandwiches with mayo and mustard that I grew up with that stuck to the roof of my mouth and just melted. Anyway I hope church service went very well I look forward to learning from a gluten-free master chef ;)


Gluten and Oat Free 6/'12

Dairy, Corn and Yeast free 7/'12

Nightshade Free, Candida diet & low salicylates 8/'12

Nightshades and carbs and sugars limitedly reintroduced, most salicylates now tolerated 9/'12

No longer Reacting to yeasty breads 10/'12

Test confirmed yeast overgrowth, back on Candida diet 11/'12

You only get one life so make it count.

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Pick me up on the way, I think that's the best plan yet! Lol ?

Caselynn, we recently had a really long discussion about this...didn't you sign up the first time around? unsure.gif There are a bunch of us going. biggrin.gif

But if we go to L2T's house, we all need muu muus first 'cuz you know we'll all pig out!!! laugh.giflaugh.giflaugh.gif


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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