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Eye Doctor Vistit?


jasmine4063

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jasmine4063 Newbie

I have reacted with migraine all three times at eye doctor when they dilated eyes. I specifically asked this new eye doc if it had gluten or wheat or anything that would cause me to react and explained I am highly sensitive. He assured me not..Well, guess what?? I could not see the road to drive home very well and got a horrible migraine by the time I got home with no relief until about 6:30am the following morning. If my meds do not help it, then it is a gluten sensitivity. I have learned that much. :( Just wondering if I am only "oddball?" Thanks!

Jasimine


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kareng Grand Master

Wouldn't make sense to put gluten in your eyes.

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Bright lights are a migraine trigger. When your eyes are dialated, they are more susceptable to bright light. Your eyes can't close up to keep the light out like they usually do. You know how the black part in the middle is really big when they are dialated? When you are in the sun, the black part gets really small to keep the extra light out.

Gemini Experienced

Wouldn't make sense to put gluten in your eyes.

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Bright lights are a migraine trigger. When your eyes are dialated, they are more susceptable to bright light. Your eyes can't close up to keep the light out like they usually do. You know how the black part in the middle is really big when they are dialated? When you are in the sun, the black part gets really small to keep the extra light out.

What she said!

I have Sjogren's Syndrome and get my eyes dilated once a year. Sjogren's makes you extremely light sensitive to begin with. I have to book my appointments late afternoon in the Fall, when it's dark by the time I get out of the docs or I would NEVER be able to drive home.

There is definitley no gluten at all in the dilating drops.

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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