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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    With the rise of celiac disease, an increase in gluten-free diets is to be expected. But then there are those people who shun gluten not because ... Open Original Shared Link
  2. Scott Adams
    The percentage of Americans who follow a gluten-free diet is more than three times higher than the percentage of Americans with celiac disease, the ... Open Original Shared Link
  3. Scott Adams
    A release notes that the certified gluten-free dining option is helpful for people with celiac disease as well as for those who believe gluten is a scourge ... Open Original Shared Link
  4. Scott Adams
    Some people seem to believe eating gluten-free is a weight loss tool, though one expert pointed out gluten-free foods may be more highly caloric. Open Original Shared Link
  5. Scott Adams
    Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles. View the full article
  6. Scott Adams
    Common bacteria show promise for treating celiac disease ... Many patients find sticking to a gluten-free diet difficult -- in part because gluten is ... Open Original Shared Link
  7. Scott Adams
    The authors found that while celiac-disease rates had remained relatively stable during the study period, people following a gluten-free diet had more ... Open Original Shared Link
  8. Scott Adams
    Though the prevalence of celiac disease in the United States has remained steady, more Americans are adopting a gluten-free diet. This is the finding ... Open Original Shared Link
  9. Scott Adams
    Indeed all the hype and hilarity about gluten-free can't be much fun for celiacs. On the one hand, the rise of gluten-free means a greater availability of ... Open Original Shared Link
  10. Scott Adams
    More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article ... Open Original Shared Link
  11. Scott Adams
    But the number of Americans who have celiac disease, or the inability to digest gluten, ... Gluten-free products or diets seem like they're everywhere. Open Original Shared Link
  12. Scott Adams
    It's one thing to suffer from Celiac disease, a crippling autoimmune disorder affecting only those with a genetic predisposition for it, or any number of ... Open Original Shared Link
  13. Scott Adams
    The cafe was certified by the Gluten-Free Food Services Certification ... “When a person who has celiac disease consumes gluten, the individual's ... Open Original Shared Link
  14. Scott Adams
    When people with celiac disease, wheat allergies and non-celiac gluten sensitivity eat gluten they experience symptoms like rashes or hives, bloating, ... Open Original Shared Link
  15. Scott Adams
    Celiac.com 09/05/2016 - Currently, a gluten-free diet is the only recommended treatment for celiac disease. But, researchers don't know much about ... View the full article
  16. Scott Adams
    New research shows just how common symptomatic gluten exposure is among celiac patients on a gluten-free diet. View the full article
  17. Scott Adams
    If you have celiac disease, are gluten intolerant,or choose to live a gluten-free lifestyle you probably already know the difficulty of finding food you can ... Open Original Shared Link
  18. Scott Adams
    (MENAFN - Khaleej Times) A gluten-free diet is a must for those with gluten and wheat allergies, disorders and sensitivity, as well as sufferers of celiac ... Open Original Shared Link
  19. Scott Adams
    A gluten-free diet is a must for those with gluten and wheat allergies, ... But those who do not have the intolerance or celiac disease should avaoid it, ... Open Original Shared Link
  20. Scott Adams
    Sabatasso's gluten-free pizza is sold at Costco. ... it is safe for those with celiac disease and yet it tastes like something you'd grab just off the street in ... Open Original Shared Link
  21. Scott Adams
    The medical community has established a clear cause between gluten and celiac disease and non-celiac gluten sensitivity, also known as gluten ... Open Original Shared Link
  22. Scott Adams
    Is this just today? I am not seeing any issues myself, but will look into it.
  23. Scott Adams
    Woman says the pastries labeled as "gluten free" at the hotel buffet were standard non-gluten-free pastries, and made her violently ill. View the full article
  24. Scott Adams
    Jefferson developed Celiac disease when she was 20 years old, but it ... Jefferson admitted a gluten-free lifestyle was frustrating at first and hard to ... Open Original Shared Link
  25. Scott Adams
    Peaches switch-up the traditional Italian favorite of prosciutto and melon. View the full article
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