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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Not everyone who needs a gluten-free diet has celiac disease; some are gluten sensitive. This occurs when an individual eats gluten and suffers from ... Open Original Shared Link
  2. Scott Adams
    The health halo that bugs me the most is gluten free. If one has celiac disease or confirmed gluten intolerance then yes, they should eat gluten free. Open Original Shared Link
  3. Scott Adams
    Do people with non-celiac wheat sensitivity have more anti-nuclear antibodies than those with celiac disease? View the full article
  4. Scott Adams
    But for those with gluten allergies and celiac disease it's just not that easy. ... It's a 100 percent gluten-free, nut-free pizzeria, and it's answering the ... Open Original Shared Link
  5. Scott Adams
    At Saturday's craft and vendor show at the Nodaway County Senior Center, sisters Kristi Stricker and Cortni Shreve had booths next to each other. Open Original Shared Link
  6. Scott Adams
    Have you recently been diagnosed with celiac disease, gluten sensitivity or you just want switch to a gluten free lifestyle? Going gluten free may seem ... Open Original Shared Link
  7. Scott Adams
    It was back in 2004 when Marcie Gamble was diagnosed with celiac disease. “It is actually an autoimmune disease,” says Gamble. ... Realizing more and more people were gluten-free, Gamble wanted to pass this information along. Open Original Shared Link
  8. Scott Adams
    Besides people with celiac disease, many are opting for gluten-free diet (GFD), boosting the gluten-free food industry even greater, catapulting to 135 ... Open Original Shared Link
  9. Scott Adams
    It's never become so clear to me how much our health and quality of life are dependent upon the food we eat since seeing myself, my family and more than my share of celiac friends and acquaintances make the transition to grain-free from gluten-free. View the full article
  10. Scott Adams
    The sad reality of gluten-free bread is it's very much at a disadvantage. ... who suffer with Celiac disease and other gluten-related medical conditions. ... with gluten alternatives, as hoards of people who aren't necessarily Celiac ... Open Original Shared Link
  11. Scott Adams
    She has not been diagnosed with celiac disease, but having seen herself in the ... I have decided to let Nichole be gluten-free without comment. This is ... Open Original Shared Link
  12. Scott Adams
    Gluten-free bread, as anybody who's tried it knows, is eaten more out of necessity than choice. People who live with Celiac disease, wheat allergies, ... Open Original Shared Link
  13. Scott Adams
    Do all patients with potential celiac disease need a gluten-free diet? The transformation of potential celiac disease to full-blown celiac disease has been described in some western clinical studies, but there is no good data on cases in Asia. View the full article
  14. Scott Adams
    ... with gluten sensitivities and about 1 in 133 Americans with celiac disease may ... Ryan told Beyond Celiac in an interview that the gluten-free and celiac ... good resource for patients who can't find medications that have gluten-free ... Open Original Shared Link
  15. Scott Adams
    Celiac.com 06/09/2016 - If you're a fad gluten-free dieter, especially one who hasn't been diagnosed with celiac disease, then definitely don't plan on ... View the full article
  16. Scott Adams
    Singing the praises of a gluten-free diet? Haven't been disgnosed with celiac disease? Don't expect any love from Anthony Bourdain. View the full article
  17. Scott Adams
    Singing the praises of a gluten-free diet? Haven't been disgnosed with celiac disease? Don't expect any love from Anthony Bourdain. View the full article
  18. Scott Adams
    Balsamic vinegar and honey bledn with olive oil and spices to deliver a moist, delicious baked chicken. View the full article
  19. Scott Adams
    The association with celiac disease seems to give the gluten-free diet more medical legitimacy ... Celiac disease occurs in about 1% of the population. Open Original Shared Link
  20. Scott Adams
    Sometimes, certain cases can stand out and grab the attention of clinicians or researchers. Such is the case of a 62-year-old woman who was suffering from severe malabsorption, and diagnosed with celiac disease based on the findings of flat, small intestinal mucosa and HLA-DQ2 positivity, although celiac blood tests were negative. View the full article
  21. Scott Adams
    Rice ingredients also are gluten free, which is important for people who have celiac disease, which causes an autoimmune reaction to wheat proteins. Open Original Shared Link
  22. Scott Adams
    Laurie Rosanelli, owner and chef at Around My Gluten Free Table, has ... recipes she's had since her husband was diagnosed with Celiac disease. Open Original Shared Link
  23. Scott Adams
    The world of nutrition is currently obsessed with "super foods". Super foods are loosely defined as foods that are extremely high in nutrients – particularly antioxidants and vitamins – and which everyone is heartily advised to add to their diet. View the full article
  24. Scott Adams
    For some, gluten, a protein found in wheat, barley and rye, can cause health problems, such as Celiac disease. For others, gluten intolerance may be ... Open Original Shared Link
  25. Scott Adams
    The Washington Free Beacon's own Bill McMorris may have made his final ... was affronted by McMorris questioning her allergy to gluten, due to having celiac disease. ... “I know tons of faddish people who are allergic to gluten.”. Open Original Shared Link
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