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Scott Adams

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Everything posted by Scott Adams

  1. Finding quality, gluten-free products in a pinch has become easier over the years, but we know how much of a challenge it still can be to make quick, delicious meals that not only suit your lifestyle but also satisfy your taste buds. Something that seems like such a stretch sometimes shouldn’t be, and you owe it to your amazing self for these to go hand-in...
  2. Those who suffer from Crohn's and celiac disease, irritable bowel syndrome, bloating, gas and allergic reactions to gluten, would ... Wholewheat and gluten-free pasta have similar content in terms of calories and carbohydrates. Open Original Shared Link
  3. (2) For these people, following a celiac disease diet, which mean a strictly gluten-free diet, is considered to be the only definitive way to improve celiac ... Open Original Shared Link
  4. A great deal of effort is going into determining minimal celiac disease-eliciting doses of gluten and to refine and improve gluten-free labeling. A team of ... View the full article
  5. Can aptamers help researchers design biosensors for fast and selective measurement of gluten in foods? View the full article
  6. If you have been recently diagnosed with Celiac or gluten sensitivity, I would recommend you take a break from eating out and give yourself at least ... Open Original Shared Link
  7. The topic of this forum is "Celiac Disease - Publications & Publicity," so certainly it fits in here, and in fact, this topic is designed specifically to handle any media coverage that relates to celiac disease and/or the gluten-free diet.
  8. With funds from the German Research Foundation, the Universities of Mainz and Hohenheim join forces to study wheat sensitivity in search for better tolerated wheat varieties. View the full article
  9. Gluten-Free Diet Support with Probiotics and CeliAct Multi Support plus Enzymes were created by people who know the challenges of living a gluten-free diet firsthand. View the full article
  10. So far I've not seen any proof it is false (sorry but a 30 second video in her bakery isn't proof). Has she been served with the legal documents yet?
  11. Yes, quinoa is gluten-free, but you could have a separate intolerance to it...
  12. The GI doctor told him he had a serious case of celiac disease. If he cut out wheat, rye, barley, spelt and oats, he'd be fine, probably, in a few years. Open Original Shared Link
  13. Some doctors recommend that patients with newly diagnosed celiac disease get scanned for bone density. Several researchers recently set out to assess the bone density results in a cohort of patients with celiac disease. View the full article
  14. Gluten-free products has become a multi-billion shekel industry in recent years, with people who suffer from celiac disease (who cannot tolerate ... Open Original Shared Link
  15. The growing awareness about celiac disease and gluten intolerance has ... The first generation of gluten-free beer—made with alternative grains like rice, millet and ... celiac also have a new option: beer made with barley but with the gluten ... Open Original Shared Link
  16. The U.S. Preventive Services Task Force will make screening recommendations regarding celiac disease screening after taking public comments. View the full article
  17. In what could be a first, Kiki's Gluten Free Foods (kikisglutenfree.com) ... Owner KiKi Michalakos, whose son was diagnosed with celiac disease at an ... Open Original Shared Link
  18. Type 2 diabetes, obesity and cardiovascular diseases are all diet-related and ... Being gluten-free, sorghum products are suitable for those suffering from ... are suffering from gluten intolerance and celiac disease; however that does ... Open Original Shared Link
  19. My blood test showed positive for Celiac disease, am I diagnosed? - - - - - -. The blood test is ... Additionally, many gluten-free processed foods are. Open Original Shared Link
  20. Sweet Ali's also sells gluten-free flour blends for baking, as well as mixes for ... After Graeme began reading and learning more about celiac disease to ... Open Original Shared Link
  21. My latest obsession is creating new quinoa recipes, since my eight year old daughter absolutely loves it! Her favorite is warm quinoa with crumbled turkey sausage, broccoli, and lots of cumin. She also loves it with oil and balsamic vinegar. I like it cold with chopped veggies, garlic, and fresh squeezed lemon juice. View the full article
  22. If you're looking for and easy yet exotic way to serve fish, look no further than this soy and mirin glazed salmon. It's easy to make and offers a delicious departure from standard fare. View the full article
  23. Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly ... Essentially, more of the stuff we want, and less of what we don't want – including gluten, for those with celiac disease, wheat allergies, ... Open Original Shared Link
  24. Here is the Potato Crusted Quiche Breakfast Casserole that my Significant Other came up with. View the full article
  25. I'm 53 year old female, and the daughter of an 83 year young mom who was diagnosed with celiac disease in 1988. My mother does so well on her ... View the full article
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