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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Study shows gliadin peptide p31-43 activates celiac-related innate immune pathways in vivo, also hints at a common mechanism for interaction between dietary gluten and viral infections in triggering celiac disease. View the full article
  2. Scott Adams
    These patients suffer from what's known as non-celiac wheat sensitivity ... When the researchers put self-identified NCWS patients on a gluten-free diet ... Open Original Shared Link
  3. Scott Adams
    Additionally, 44 percent of students with celiac disease reported eating gluten-free food on campus had been a problem their entire college career. Open Original Shared Link
  4. Scott Adams
    According to BeyondCeliac.com, an estimated 1- in – 133 or about one percent of the population has celiac disease. What's more, 83% of individuals ... Open Original Shared Link
  5. Scott Adams
    Gluten-free food products have invaded supermarket shelves in the past ... An estimated 18 million Americans have non-celiac gluten sensitivity, ... Open Original Shared Link
  6. Scott Adams
    A new study confirms a link between intestinal viral infections and celiac disease. View the full article
  7. Scott Adams
    Yes, the first time you use gluten free flours, it feels like a challenge. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. Open Original Shared Link
  8. Scott Adams
    Finally, proof that non-celiac gluten sensitivity is real. ... for the 30 percent of consumers who choose to buy gluten-free products and the 41 percent of ... Open Original Shared Link
  9. Scott Adams
    What a gross title–it bothers me and I wrote it! It wasn't my idea originally. The research paper the data came from was entitled, "Experimental hookworm infection and gluten microchallenge promote tolerance in celiac disease" published recently in the Journal of Allergy and Clinical Immunology. View the full article
  10. Scott Adams
    Including quinoa in the gluten-free diet does not exacerbate celiac disease. Quinoa has been generally recommended as a healthy grain for celiac ... Open Original Shared Link
  11. Scott Adams
    This Asian-style barbeque chicken makes a great summer treat. Barbecue chicken is a perennial summer favorite around these parts, and this recipe delivers barbecue chicken with a decidedly Asian flare. View the full article
  12. Scott Adams
    While celiac disease is unfortunately common, America's restaurant industry has now adapted and found ways to meet gluten-free needs and still ... Open Original Shared Link
  13. Scott Adams
    For the 1 percent of children with autism who also have celiac disease, a gluten-free diet may have a dramatic effect on outcome. For those with ... Open Original Shared Link
  14. Scott Adams
    Celiac disease is a tricky rascal. Just when you think you've got it under control, it sneaks up and manifests into new and often unexpected problems. At least, this is what we have found over the last decade. From contacts with others who have Celiac disease, we know we're not alone. I'm in my early thirties and find that sometimes my body acts more like...
  15. Scott Adams
    AÂ rapidly expanding knowledge of the celiac disease regulatory pathway could soon lead to new breakthroughs. View the full article
  16. Scott Adams
    Yes, the first time you use gluten free flours, it feels very challenging. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. Open Original Shared Link
  17. Scott Adams
    Along those lines, many Americans are now pursuing gluten-free eating. Gluten ... Diagnosis of celiac disease typically requires a history and physical ... Open Original Shared Link
  18. Scott Adams
    His son, Eli, had been misdiagnosed with celiac disease, so the family tried some gluten-free foods. After adding quinoa (KEEN-wah) to their diet, ... Open Original Shared Link
  19. Scott Adams
    Esposito informed CBS that she was struggling with her illness and she ... Esposito opened up a gluten-free, celiac friendly bakery named Jennifer's ... Open Original Shared Link
  20. Scott Adams
    There isn't any scientific evidence that breathing in tiny amounts of gluten would be an issue for those with celiac disease. That said, there are definitely some super sensitive individuals who do avoid this, and especially those with DH. On a scale of 1 to 10, 10 is the highest, how sensitive are you?
  21. Scott Adams
    Celiac.com 07/22/2016 - Some of us have the luxury of living in a household that is completely dedicated to being gluten-free. However, many of us ... View the full article
  22. Scott Adams
    Some of us have the luxury of living in a household that is completely dedicated to being gluten-free. However, many of us don't have that luxury. So, there are certain precautions you must take, in order to avoid cross contamination. View the full article
  23. Scott Adams
    You think you have a crazy celiac disease diagnosis story? Try this one. When a college student fell and struck his shoulder while showering, and struck his shoulder, he went to the emergency treatment center. View the full article
  24. Scott Adams
    For others, eating gluten-free foods and drinking milk substitutes — like almond, soy and rice milks —are .... I have Celiac disease and I'm gluten-free. Open Original Shared Link
  25. Scott Adams
    So what that gave you was the official answer, the unofficial one is more complicated. Some barley base beers do test below 20 ppm, which might make them safe for some people. In the USA they can't officially be labelled "gluten-free," but this fact alone does not make them unsafe. I've attached an interesting article on this topic which shows test results...
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