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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Is the fast-growing gluten-free baby food market about to get another boost? View the full article
  2. Scott Adams
    Barbara Hart had customers with Celiac Disease in mind when she started "Create Your Own ... "It is all gluten-free," she told 11Alive's Jennifer Leslie. Open Original Shared Link
  3. Scott Adams
    Celiac disease has become the source of a lot of humor lately. Quite frankly, whenever someone whips out the “gluten-free” joke, you can pretty much ... Open Original Shared Link
  4. Scott Adams
    Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  5. Scott Adams
    Gluten is a mixture of proteins found in wheat and related grains, such as barley, rye, oat, spelt, kamut and triticale. People who have celiac disease or ... Open Original Shared Link
  6. Scott Adams
    This paleo apple pie is a delicious version of that old-time classic. Not only is it completely gluten-free, but it's raw too! Enjoy it a la mode for a real treat. View the full article
  7. Scott Adams
    When Christine Stoen of Owatonna was diagnosed with celiac disease in 2009, she was very disappointed in the gluten-free products available. Open Original Shared Link
  8. Scott Adams
    An Australian dietary organization says gluten-free food is expensive enough to warrant a subsidy program to help those who need it. View the full article
  9. Scott Adams
    When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  10. Scott Adams
    Eating gluten-free food is not healthier than sticking to a regular, balanced diet for most people, doctors have warned. In an American study, experts ... Open Original Shared Link
  11. Scott Adams
    Celiac disease is a sensitivity to the gluten found in wheat, barley, rye, spelt and oats that causes an autoimmune response in which the body attacks ... Open Original Shared Link
  12. Scott Adams
    Being gluten free is anything but easy, and eating at (almost) every restaurant is a ... California Pizza Kitchen takes Celiac disease very seriously. Open Original Shared Link
  13. Scott Adams
    A gluten-free diet is the only current management for this disease. The community prevalence of celiac disease is approximately 1% percent in the ... Open Original Shared Link
  14. Scott Adams
    Dr. Schneider says, Celiac Disease is and autoimmune disease, not an ... favourite foods are rice and popcorn, and both of those are gluten free. Open Original Shared Link
  15. Scott Adams
    Dr. Schneider says, Celiac Disease is an autoimmune disease, not an ... that there are serious complications if they don't maintain a gluten-free diet.”. Open Original Shared Link
  16. Scott Adams
    Mayonnaise is the key to this recipe, which delivers tasty, tangy, golden grilled shrimp. View the full article
  17. Scott Adams
    Out of about 15,800 children in the schools, 78 were on a gluten-free diet. Of these, 60 percent had celiac disease, an immune condition that makes ... Open Original Shared Link
  18. Scott Adams
    How many of us have suffered from cross contamination? Most celiacs have felt the side effects of getting gluten in their food. If it is not your own kitchen, utensils, pots or pans it can be a bit nerve racking. It is not only extremely unpleasant, but unhealthy to our intestines as well. It can cause damage that can be very detrimental in the long run....
  19. Scott Adams
    A gluten-free diet is the only current management for this disease. The community prevalence of celiac disease is approximately 1% percent in the ... Open Original Shared Link
  20. Scott Adams
    ... the safety, tolerability, pharmacokinetics, and mechanism of action of Nexvax2 in 82 HLA-DQ2.5+ subjects with celiac disease on a gluten-free diet. Open Original Shared Link
  21. Scott Adams
    For the first time, doctors have successfully treated refractory celiac disease using stem cell infusions. View the full article
  22. Scott Adams
    Founded in 2004, Mary's Gone Crackers focused on gluten-free crackers and ... are organic, gluten free, non GMO, whole grain, vegan and kosher food. ... producing gluten-free products after she learned she had Celiac Disease. Open Original Shared Link
  23. Scott Adams
    Jules one of the few pizzerias in the area that serves gluten-free pizza. Many people who have celiac disease or gluten allergies rave about the Jules ... Open Original Shared Link
  24. Scott Adams
    There are two types of refractory celiac disease and one in 200 patients ... stomach symptoms; Following a strict gluten-free diet for at least 6 months. Open Original Shared Link
  25. Scott Adams
    For anyone who has celiac disease, a gluten-free diet is a must. ... written for parents of children who are already diagnosed with celiac disease. Open Original Shared Link
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