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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Max Pacioretty had a goal and an assist, helping the Montreal Canadiens to a 4-2 victory over the Carolina Hurricanes on Thursday night. Open Original Shared Link
  2. The first game for the Minnesota Vikings at U.S. Bank Stadium will be played on Sunday afternoon, Aug. 28, against the San Diego Chargers. The NFL ... Open Original Shared Link
  3. Altman's son, 12 at the time, was diagnosed with celiac disease. ... The Altman boy's diagnosis came at a time when the "gluten-free" dietary trend had ... Open Original Shared Link
  4. A Michelin starred French chef is going to an all gluten-free menu; and offering half-priced food to start it all off. View the full article
  5. This recipe marries beef broth, red wine, garlic and fresh herbs for rich, savory short ribs that are sure to please. View the full article
  6. Is it really necessary, or even a healthier choice to choose gluten-free products? Well, if you have Celiacs disease (a serious autoimmune disorder that ... Open Original Shared Link
  7. Hart, who was diagnosed with celiac disease in 2004, also designed the bakery to include separate gluten and gluten-free bakery facilities. Open Original Shared Link
  8. What's ultra-short celiac disease, and what sets it apart from standard celiac disease? View the full article
  9. (WJBK) - Gluten free diets are increasingly common for people living with celiac disease or those who are choosing to avoid gluten for other dietary or ... Open Original Shared Link
  10. My Real Life Story of Going Gluten Free. Sometimes, Celiac disease means stuffing the Body of Christ into your pocket. By Elizabeth Rourk, University ... Open Original Shared Link
  11. These fresh-tasting burgers make an easy weeknight meal. No buns here; you can serve these wrapped in romaine or Bibb lettuce leaves and eat them with your hands. Make sure your millet isn't too dry or the burgers won't stick together! View the full article
  12. Girl Scouts USA Recently debuted Trios, a gluten-free cookie made with real peanut butter, chocolate chips and whole grain oats. View the full article
  13. Ms. Tagliaferro was given a diagnosis of celiac disease while attending pastry school and wanted to offer gluten-free alternatives of French classics to ... Open Original Shared Link
  14. And yet, of all food trends, it is gluten-free that is taking hold. ... celiac disease while attending pastry school and wanted to offer gluten-free alternatives ... Open Original Shared Link
  15. “They make it difficult for me to take claims of gluten-free options seriously because a lot of them are targeted to [dieters] rather than celiacs,” said ... Open Original Shared Link
  16. Because gluten can be a matter of life and death for some celiacs, it is imperative that they can trust that the companies they buy from are in fact safe ... Open Original Shared Link
  17. Alba Therapeutics has announced that their celiac treatment, larazotide acetate, has been licensed and will enter the first Phase 3 clinical trials ever conducted in a celiac disease drug later this year. View the full article
  18. The launch of Tawa Bakery comes amidst rising trends towards gluten-free ... to people who have auto immune disorders such as Celiac disease. Open Original Shared Link
  19. “There's a lot of need for gluten-free foods in New Zealand and a lot of awareness about celiac disease in that part of the world. That was my first big ... Open Original Shared Link
  20. Fiber is essential for people with celiac disease who follow a gluten-free (gluten-free) lifestyle. There are two types of fiber – soluble and insoluble. Soluble ... Open Original Shared Link
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  22. When Friday, May 6, 2016 6:00 PM - 10:00 PM Central Time Where Chicago Cultural Center, Preston Bradley Hall 78 East Washington Street Chicago, Illinois 60602 USA More...
  23. With one in five consumers looking to buy more gluten-free foods in the future, and over a quarter of people buying gluten-free foods simply because they feel better doing it, the pressure is on product manufacturers to find ways to introduce gluten-free labels into existing product lines. View the full article
  24. The gluten-free fad has developed in response to many things, from the increasing awareness of celiac disease (though, as we'll discover, sometimes ... Open Original Shared Link
  25. Only the best. Only gluten free. At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! View the full article
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