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Scott Adams

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Everything posted by Scott Adams

  1. How do you know when your child has gluten sensitivity, gluten intolerance, or celiac disease? If gluten issues run in your family and you know there is a predisposition to having problems with gluten in foods, then you may be alert to signs that it has been passed on to your child. View the full article
  2. In many parts of the country, it's not uncommon to find some meat in your salad. This recipe tops fresh greens with sweet oranges, roasted beets and sliced Tri-tip steak. View the full article
  3. “Over the last 10 years there's been an explosion of gluten-free products,” said Shelley Case, a registered dietitian specializing in celiac disease and ... Open Original Shared Link
  4. Those with Celiac Disease have to stick to a gluten-free diet or they'll be at risk for long-term health complications. (Source: Raycom Media). Open Original Shared Link
  5. Perhaps the best property of coconut flour is that it's gluten-free, which is important for you if you have gluten intolerance or Celiac Disease, ... Open Original Shared Link
  6. until
    The 9th Annual Gluten Free Michigan Kids Camp will be held June 19-June 25 at the Greater Grand Rapids YMCA Camp Manitou-Lin in Middleville MI in cooperation with the CSA Michigan Capital Celiac/DH Group, Chapter 43 of CSA...
  7. Even with endoscopies, physicians can still miss some cases of celiac disease. A team of researchers recently set out to determine if I-Scan, or virtual chromo-endoscopy, could improve sensitivity of endoscopy to detect markers of villous atrophy in patients with celiac disease. View the full article
  8. Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ... Open Original Shared Link
  9. For some people, the decision to go gluten-free is made out of necessity because they have celiac disease. For others, however, the reasons range ... Open Original Shared Link
  10. Celiac disease is an immune reaction to eating gluten, a protein that's found in wheat, barley and rye. Gluten can cause an immune response in the ... Open Original Shared Link
  11. Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need a cure. Experts agree that if we work together, we can make it happen in under 10 years. View the full article
  12. The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread. It looks beautiful. And it certainly doesn't taste like other gluten free bread, either. It tastes like real bread. View the full article
  13. With Gluten Free foods flooding the market, we struggled to find a breadcrumb product that is gourmet and clean. Our mission is to provide our customers an all-natural artisanal breadcrumb with the simplest ingredients. We bake our own gluten free bread, made fresh every day in our allergen free facility in Parsippany New Jersey. View the full article
  14. THERE is currently a buzz surrounding gluten and gluten-free diets. ... Non-celiac gluten sensitivity has been defined as a clinical entity induced by the ... Open Original Shared Link
  15. For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and ... Open Original Shared Link
  16. Growth rates in the US gluten-free market are slowing, but the category is still generating significant double-digit ... looking at the market in America today, the fact is that there are only about three million people with celiac disease. Open Original Shared Link
  17. But celiac disease was something neither Chris nor Betsy knew a thing ... The only current treatment is a gluten-free diet and symptoms are myriad, ... Open Original Shared Link
  18. One of the most well-known autoimmune diseases has been spotlighted recently because of the gluten-free fad. Celiac disease is an immune disorder ... Open Original Shared Link
  19. Can Australia's new gluten-free barley revolutionize the gluten-free beer industry? View the full article
  20. The development of celiac disease has been tied to polymorphisms in the regulator of G-protein signaling 1 (RGS1) and interleukin-12 A (IL12A) genes, but existing data are unclear and contradictory. View the full article
  21. Teens with celiac disease, or any chronic disease, face extra hurdles ... a regular diagnosis of celiac disease before putting kids on a gluten free diet.". Open Original Shared Link
  22. By Kathryn Doyle (Reuters Health) – - Teens with celiac disease, or any ... if they believe they have mastered the gluten free diet, the authors write. Open Original Shared Link
  23. Teens with celiac disease, an immune disorder in which people cannot tolerate the gluten protein found in wheat, rye and barley, should gradually ... Open Original Shared Link
  24. ... at Celiac Disease Foundation National Conference & Gluten Free Expo in Pasadena, April 30th and May 1st, 2016 1 pm - 3 pm at booth 221. Open Original Shared Link
  25. Gluten-free diets are essential for those diagnosed with celiac disease, but the gluten-free lifestyle has a growing following among those who feel they ... Open Original Shared Link
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