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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    The USPSTF investigated 40 screen-detected adults without symptoms and gave them a gluten-free diet for one year, this type of commonly ... Open Original Shared Link
  2. Scott Adams
    He also recognizes that many eateries are reluctant to risk the health of diners with celiac disease by even attempting gluten-free dishes, which makes ... Open Original Shared Link
  3. Scott Adams
    A gluten-free diet may help improve the condition and lose weight with ... contribute to celiac disease, which often requires following a gluten-free diet. Open Original Shared Link
  4. Scott Adams
    USPSTF: Evidence Lacking for Celiac Disease Screening ... asymptomatic adults, initiation of a gluten-free diet correlated with small improvement in ... Open Original Shared Link
  5. Scott Adams
    People with celiac disease are advised to go on a gluten-free diet to ease symptoms such as abdominal pain, bloating, gas, diarrhea, anemia and ... Open Original Shared Link
  6. Scott Adams
    Papousek runs a gluten free bakery. Having celiac disease, she's striving to provide a yummy alternative to what she calls the sometimes tasteless ... Open Original Shared Link
  7. Scott Adams
    And it's not just cooking, kids – and adults -- can learn about Celiac Disease during the Celiac Awareness Day, which is from 11 a.m. to 2 p.m., ... There will be gluten free food demos, kids' activities, face painting and more, she said. Open Original Shared Link
  8. Scott Adams
    For those with no symptoms, there is little evidence on the short- and long-term impact of a gluten-free diet for those with or without the disease. Open Original Shared Link
  9. Scott Adams
    May is Celiac Awareness Month. Celiac disease is condition for which the only treatment is a strict gluten-free diet. One in 133 people are estimated to ... Open Original Shared Link
  10. Scott Adams
    Celiac is an autoimmune disease in which the body reacts to gluten, ... and long-term impact of a gluten-free diet for those with or without the disease. Open Original Shared Link
  11. Scott Adams
    How do you know when your child has gluten sensitivity, gluten intolerance, or celiac disease? If gluten issues run in your family and you know there is a predisposition to having problems with gluten in foods, then you may be alert to signs that it has been passed on to your child. View the full article
  12. Scott Adams
    In many parts of the country, it's not uncommon to find some meat in your salad. This recipe tops fresh greens with sweet oranges, roasted beets and sliced Tri-tip steak. View the full article
  13. Scott Adams
    “Over the last 10 years there's been an explosion of gluten-free products,” said Shelley Case, a registered dietitian specializing in celiac disease and ... Open Original Shared Link
  14. Scott Adams
    Those with Celiac Disease have to stick to a gluten-free diet or they'll be at risk for long-term health complications. (Source: Raycom Media). Open Original Shared Link
  15. Scott Adams
    Perhaps the best property of coconut flour is that it's gluten-free, which is important for you if you have gluten intolerance or Celiac Disease, ... Open Original Shared Link
  16. Scott Adams
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    The 9th Annual Gluten Free Michigan Kids Camp will be held June 19-June 25 at the Greater Grand Rapids YMCA Camp Manitou-Lin in Middleville MI in cooperation with the CSA Michigan Capital Celiac/DH Group, Chapter 43 of CSA...
  17. Scott Adams
    Even with endoscopies, physicians can still miss some cases of celiac disease. A team of researchers recently set out to determine if I-Scan, or virtual chromo-endoscopy, could improve sensitivity of endoscopy to detect markers of villous atrophy in patients with celiac disease. View the full article
  18. Scott Adams
    Celiac disease is triggered by consumption of a protein called gluten, which is found in wheat, barley, rye, and crossbreeds of these grains. Gluten ... Open Original Shared Link
  19. Scott Adams
    For some people, the decision to go gluten-free is made out of necessity because they have celiac disease. For others, however, the reasons range ... Open Original Shared Link
  20. Scott Adams
    Celiac disease is an immune reaction to eating gluten, a protein that's found in wheat, barley and rye. Gluten can cause an immune response in the ... Open Original Shared Link
  21. Scott Adams
    Celiac disease has been overshadowed by the gluten-free diet fad. Getting diagnosed and staying healthy is no piece of cake – those of us who have celiac disease struggle to stay healthy. We need better. We need a cure. Experts agree that if we work together, we can make it happen in under 10 years. View the full article
  22. Scott Adams
    The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread. It looks beautiful. And it certainly doesn't taste like other gluten free bread, either. It tastes like real bread. View the full article
  23. Scott Adams
    With Gluten Free foods flooding the market, we struggled to find a breadcrumb product that is gourmet and clean. Our mission is to provide our customers an all-natural artisanal breadcrumb with the simplest ingredients. We bake our own gluten free bread, made fresh every day in our allergen free facility in Parsippany New Jersey. View the full article
  24. Scott Adams
    THERE is currently a buzz surrounding gluten and gluten-free diets. ... Non-celiac gluten sensitivity has been defined as a clinical entity induced by the ... Open Original Shared Link
  25. Scott Adams
    For people with gluten allergies or celiac disease, the idea of eating out in restaurants can be terrifying. It typically involves scrutinizing menus and ... Open Original Shared Link
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