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Scott Adams

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Everything posted by Scott Adams

  1. Q: I have celiac disease. My gluten-free friends and I really enjoyed Mi-Del gluten-free ginger snaps. The local Publix, Kroger and Wal-Mart all used to ... Open Original Shared Link
  2. Celiac disease increases the risk of osteoporosis and bone fractures. ... With celiac disease, the first step in treatment is embarking on a gluten-free ... Open Original Shared Link
  3. Celiac disease is an autoimmune disease, it never goes away. ... Being gluten-free means that we, as people with celiac disease, are healthy and ... Open Original Shared Link
  4. The top 8 food allergies in Canada are eggs, milk, peanuts, tree nuts, seafood, sesame, soy and wheat. If you have a food allergy and feel limited by it, it's a good idea to explore plant-based options. Plants offer so many benefits—they alkalize your body, reduce inflammation, beef up your vitamin, mineral, phytonutrient, antioxidant and fiber intake, a...
  5. These gluten-free treats will keep you from getting caught flat footed this Valentine's Day. View the full article
  6. On the other hand Celiac Disease is an autoimmune disorder that makes it hard or impossible to digest gluten. According to celiac.org, about 1 ... Open Original Shared Link
  7. Celiac Disease is a disorder in which eating gluten can damage the small ... "I think I'll start by going gluten-free for breakfast," she announced. Open Original Shared Link
  8. Results of a new study show that patients with celiac disease and NCGS have similar neurological manifestations, and that these respond well to a gluten-free diet. View the full article
  9. He will discuss celiac disease, gluten free diets and all things gastrointestinal. Celiac disease is a digestive disorder in which the body can't tolerate ... Open Original Shared Link
  10. Oprah Winfrey may have just officially pardoned gluten, and the internet is going nuts. View the full article
  11. Although celiac disease can't be cured, the best way to control it and prevent further damage is through a gluten-free diet. Many popular foods and ... Open Original Shared Link
  12. Whether you're the one person out of 100 who has Celiac disease and can't eat gluten -- or you're one of those who simply choose not to eat it -- you ... Open Original Shared Link
  13. Jemiko Solo, chef and co-owner of Senza Gluten (206 Sullivan Street; ... any food allergies myself, but a few of my closest friends have celiac disease. Open Original Shared Link
  14. Celiac treatment BL-7010 receives important designation as Class IIb medical device in the EU. View the full article
  15. until
    There is a unique opportunity for you to attend a Free event with Jenna Drew, also knows as Gluten Free Lifestyle Coach. She will speak about Natural Products for your Health Care on Saturday, Feb 20, 2016 that are gluten free. She currently...
  16. Nearly half of Americans say gluten-free foods are a fad, but more people than ever are buying them. View the full article
  17. Thanksgiving dinner is one of the culinary highlights of the year. Family and friends join together to share a blessed moment when they give thanks for each other and for homes, jobs, and the opportunity to live comfortable lives. We may give thanks for peace, decent weather, surviving illness, or just making it through another day. View the full article
  18. General Mills seems to be having a hard time catching a break lately, especially when it comes to their new gluten-free options. View the full article
  19. For celiac patients with neurological symptoms, many questions remain. Among them, the significance of anti-neuronal antibodies. View the full article
  20. My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. View the full article
  21. One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge. View the full article
  22. Yet about one in 100 children has celiac disease, making it one of the most ... Currently the only treatment for celiac disease is a gluten-free diet. Open Original Shared Link
  23. Women and girls who have Turner syndrome are significantly more likely to have celiac disease than those without the sex chromosome anomaly, according to a new study by Scandinavian researchers. View the full article
  24. The drive to introduce specialties like kosher, gluten-free, vegan, and allergy-friendly foods at college campuses has really taken off in the last few years, with more and more colleges establishing alternative dining halls and food selections on their campuses. View the full article
  25. Number Sixteen: Go Without Gluten. Most locations do not offer gluten free options, however Subway lovers with celiac disease can rest easy knowing ... Open Original Shared Link
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