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Scott Adams

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Everything posted by Scott Adams

  1. Chick-fil-A is currently testing a gluten-free bun for its grilled chicken sandwich ... Since Chick-fil-A restaurant kitchens are not gluten-free environments, the ... ingredients, which may be cause for concern for those with celiac disease. Open Original Shared Link
  2. Having Celiac disease doesn't mean you have to give up great taste and be deprived of the things you love. When true gluten-free products are ... Open Original Shared Link
  3. Site speed issues can be caused by many things, and it is hard to tell why your connection would be slow on an ipad or iphone, but not on a desktop, especially if you are connecting to your home modem for this connection, rather than cellular service.
  4. Driven partly by a perception among consumers that gluten-free foods are healthier than their non-gluten-free counterparts, the global gluten-free packaged food market is projected to grow at a compound annual growth rate of approximately 6% between 2015 and 2019... View the full article
  5. In addition to social media, Ingles also maintains a list of of gluten-free ... “Shoppers with celiac disease, gluten sensitivities and other food allergies ... Open Original Shared Link
  6. When I asked about gluten-free and allergy-friendly options, she responded, “We don't ... of low-income individuals living with food allergies and celiac disease. ... The facility stocks roughly 100 products, including gluten-free pastas, ... Open Original Shared Link
  7. The Allergen Control Group, owners of the Gluten-Free Certification ... of celiac disease and other gluten-related disorders and improves the quality of ... Open Original Shared Link
  8. Unless you suffer from celiac disease, stay away from the gluten-free matzah that is popping up on your supermarket shelf. Because gluten-free ... Open Original Shared Link
  9. Prior to being certified "PLAINS2PLATE" had been offering gluten-free ... facing celiac disease or have a gluten intolerance a place to eat worry-free. Open Original Shared Link
  10. Gluten-sensitive people experience similar symptoms to those with celiac disease. Eating anywhere away from home can be a minefield for people ... Open Original Shared Link
  11. until
    300 year old Charleston, South Carolina is internationally renowned for it's historic significance, unique architecture, Southern charm, coastal beauty and Low Country foods. From Fort Moultrie during the American Revolution to Fort Sumter...
  12. I am posting a link: https://www.celiac.com/forums/forum/27-gluten-free-recipes-baking-amp-cooking-tips/ It worked. What type of device are you using? Try clearing cookies, history, etc.
  13. This recipe adds a dash of garlic to deliver a symphony of rich, flavorful potato leek soup. View the full article
  14. But many other eateries make efforts to cater to both the gluten-free-by-choice and Celiac Disease sufferers. For diners in the latter category, it is best ... Open Original Shared Link
  15. Celiac Disease (sometimes also called gluten intolerance) is an autoimmune disorder that affects an estimated 1 in 133 Americans. People with celiac ... Open Original Shared Link
  16. Vitamin B12 is a group of cobalt containing compounds described by Alan R. Gaby, M.D. in Nutritional Medicine called cobalamins. Methylcobalamin is the coenzyme form of B12 that is critical for human health. Hydroxocobalamin is a more stable form of B12 but it first needs to be converted to an active form before use in metabolism. View the full article
  17. It can be easy to mock your friend who just adopted a "gluten-free lifestyle." But for people who suffer from gluten intolerance or celiac disease, finding ... Open Original Shared Link
  18. Contrary to the claims of a "humorous" internet article, no minister has been defrocked for failing to serve gluten-free bread during communion. View the full article
  19. Nearly one in every five Americans is now following a gluten free diet. Not everyone eating gluten free has Celiac disease, some simply view the diet ... Open Original Shared Link
  20. Per WebMD, a gluten-free diet is not necessarily a healthier one. ... Roughly only one percent of Americans have Celiac Disease, which is caused by ... Open Original Shared Link
  21. Because going gluten-free has become such a trend, many people are just so misinformed about what celiac disease actually is. And unlike other ... Open Original Shared Link
  22. Weird, I was running an update during this time...not sure what happened but the server was having some issues during this time which I was working on.
  23. St. Claire's Organics makes certified organic candy. We manufacture GREAT tasting healthy candy! Our manufacturing facility is dedicated Allergen-free. This means our candy is Wheat-free, Gluten-free, Dairy-free, Casein-free, Soy-free, Egg-free, Peanut-free, Tree nut-free, Corn-free, and Fish and Shellfish-free. View the full article
  24. Growing evidence suggests that long noncoding RNAs (lncRNAs) play an important role in gene expression, especially that which influences inflammation. View the full article
  25. Though only about one-percent of the population is actually believed to have celiac disease, the gluten-free lifestyle is more popular than ever. Open Original Shared Link
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