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Phyllis Morrow

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About Phyllis Morrow

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    Contributor

About Me

I am a 57 year old retired professor and celiac living in Fairbanks, Alaska. The transition to GF cooking was made easier for me because I have always cooked from scratch, whether starting from Alaskan salmon and moose, or fresh vegetables. Living with celiac disease still means good conversation over good food.

  1. Celiac.com 04/16/2013 - For a celiac traveler from the United States, New Zealand is a pleasure. Gluten awareness is widespread, there are gluten-free food options virtually everywhere you go, and...
  2. Celiac.com 11/17/2008 - One of the great pleasures of the holidays is having a wide assortment of goodies around to enjoy with family and friends. Don’t get left out of the fun just because you’r...
  3. It's easy to make a sourdough starter with brown rice flour and warm water in a glass jar or plastic container, allowing naturally occurring yeast to grow over a few days. You can follow any basic...
  4. Celiac.com 04/29/2008 - We were unloading our rafting gear at Lee’s Ferry, about to plunge into a 19 day private (self-guided) trip on the Colorado River through the Grand Canyon. Very hungry after a...
  5. Celiac.com 11/15/2007 - When I was diagnosed with celiac disease a number of years ago, I had the misfortune of being directed to the local hospital’s dietician for counseling. After she confessed t...