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GottaSki

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Everything posted by GottaSki

  1. GottaSki
    This one is too fun not to copy... Happy Spring Everyone
  2. GottaSki
    cuz it really is good food when done simply.
  3. GottaSki
    Sadly not far off. I always point out when we are watching zombie shows....how similar zombies are to hungry young men....they will even push their girls aside for food! ps...then apologize to said girls when mom slaps them upside the head - lovingly
  4. GottaSki
    Glad you had an easy dinner Addie. I can't do those chickens YET -- my celi kids can -- Grandparents buy them and throw them towards my door knowing it is easy food for the teens regularly grazing at my home - and I am grateful every time.
  5. GottaSki
    hey...what was that i heard? high pitched squealing nothing deserves a squeal as much as great gluten-free bread. ps...I am not a TROLL....all other mods are off having fun so I am attached to my keyboard tonight...good thing I finally got my laptop working!
  6. GottaSki
    Soup is good food
  7. GottaSki
    Pictures and recipes are not required...although quite beautiful...many of us do enjoy the chat part of this thread -- occasional pics are fun but not necessary.
  8. GottaSki
    yep...but I miss M&Ms
  9. GottaSki
    oops forgot to mention dinner... Tri Tip on the Q Zu noodles for me - angel hair with lots of garlic and butter for the men Broccoli They are still working on minty fudge cake for dessert -- I am having a few M&Ms -- small amounts of soy seem to be ok -- I am whispering that because last time I bragged about my red lentil experiment I got schooled...
  10. GottaSki
    That's the basic idea of this thread...we all talk food and general conversation -- much like we would if we were dining in each other's homes -- my husband likes to lurk in this thread because we both cook -- he just doesn't post -- that's a good point -- if there is anyone else reading along... What are you having for dinner tonight?
  11. GottaSki
    Yummy - Welcome Jose
  12. GottaSki
    What type of roast? How much does it weigh? I would roast the roast -- then cut it into little pieces to use in a variety of ways. Salt and pepper is all we use regularly on my meat -- I do use dried herbs and garlic as well if you have them lying around.
  13. GottaSki
    This guy made me smile...threw the pieces left over from the clover into a pan with the left over frosting... Have a great week everyone!
  14. GottaSki
    LMAO Thanks for the giggle...perhaps I'll add this at the end of the Irish Blessing I was planning on First Corned Beef that I prepared all the way from scratch...when he popped out of the brine crock he looked and smelled just right -- now --- hmmm, let's call him "Pat" is bathing in beer and seasonings in the crockpot -- smelling great here...
  15. GottaSki
    yum Addie....we - the hubby part of we - have gotten so good at cauli-fried rice even my men are enjoying it meanwhile...I got really pissed at the mgr of the specialty liquor store that TOLD me, "yes, we carry Green's Double Dark Gluten Free Beer" Liar, Liar, pants on fire!!! Redbridge it is...didn't feel like driving or wasting more gas to go to...
  16. GottaSki
    Loves2 -- Happy, Happy Birthday - wishing you a healthful year filled with joy, minimal pain and lots of yummy new creations to inspire us Irish - yum! Happy Saint Patrick's Day to you and all our "dinner" thread pals ... I am off to pick up Green's so my corned beef can jump in it tomorrow morning. Tonight is steak and cauli-fried rice.
  17. GottaSki
    Yep...that makes sense and I'm looking forward to hearing how your new gadget works. Spaghetti squash took awhile for me to master - seems like it would be simple - and is now -I buy large quantities when they go on sale and keep in our storeroom that stays cool like a basement or root cellar. Ill post how to cook them when I'm back on my laptop.
  18. GottaSki
    :angry: :angry: Still angry this morning :angry: :angry: Last night was some really yummy parsnip garlic fries my hubby made me -- unfortunately I ate them ice cold because son had a late lab at college so I ran over to pick him up after running errands for my folks and sister.....son got down to the parking lot without his bike -- I knew right away...
  19. GottaSki
    I like Karen's better... so I ate way too many vegies all day...forgot to pack protein when I left house at 645am...returned home starving so I downed some more vegies cuz they were easy to throw in a bowl with pork bone broth I had simmering on stove. dinner for me was steak and chicken. men and sissy had steak and chicken tacos. all happy...
  20. GottaSki
    I usually opt for the easy ones...but last few years I couldn't eat the ones all ready to throw in the crock....if anyone is reading along -- I do not believe there was any gluten in the corned beefs I have purchased...I just reacted to some other item used to turn them into corned beef! And I just read all the grocery store ads...I do miss thowing a...
  21. GottaSki
    Dinner tonight is simple pork chops and homemade applesauce....maybe a vegie too. BUT...I bought a huge beef brisket and have it happily soaking in brine to become corned beef -- why is it called corned beef when there is no corn in the process? It gets to bathe until Sunday AM - then transfer to the crockpot with Green's Double Dark and a few spices...
  22. GottaSki
    I love them!!!!
  23. GottaSki
    Good Morning All! IrishHeart sent word via carrier pigeon that they are having major tech problems in Florida -- also mentioned I should send hugs from her to all of you until they can get something electronic up and running! Have a great day
  24. GottaSki
    Hope so... LT...phone home
  25. GottaSki
    We were not designed as primary consumers of DE. I am trying to consider where it may be advantageous and must admit -- am at a loss. Can you educate me? Thanks
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