Jump to content

GottaSki

Advanced Members
 View Profile  See their activity

  • Posts

    4,643

  • Joined

  • Last visited

  • Days Won

    44

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GottaSki

  1. GottaSki
    So sorry to read this...can honestly say without any humor at all...been there, done that. Perhaps tell me what you know you can eat. I am a magician at turning 20 safe foods (individual ingredients) -- yep that is all i had for a very long time -- into very real meals. Hang in there - breath - and take one step at a time.
  2. GottaSki
    My copy arrived last week...can't wait to read it!
  3. GottaSki
    If my response was perceived as aggressive -- it could not be further from the truth. I'm all about the research -- I'm returning to school at my old age to - hopefully - obtain a Chemistry degree and become a real live medical researcher - rather just playing one in hyperspace. I said clearly that I don't think the OP should resume a gluten filled...
  4. GottaSki
    IMO...since you have removed a great many foods besides histamines and had a marked improvement since the elimination of histamines -- I would stay strict with the low histamine diet while taking the time needed to safely trial all the other foods you have removed. Took me nearly six months to trial each food (not food group) individually during the...
  5. GottaSki
    Good Morning Dinner Peeps Today is youngest's 19th birthday so dinner is standard birthday dinner for both my boys -- loads and loads of baby back ribs -- ok the load size may depend on how many of the D&D Crew stick around for dinner. So ribs with hubs yummy red beans (um I assume they are yummy cuz the house always smells great while he is making...
  6. GottaSki
    Holy Guacamole....I have one hell of a story to tell but was saving it for later when I have time...I hop on the dinner thread without checking my email and see things are waiting...finally serving dinner..be back soon : ) edited to add...I am pooped after an epic day...I'll be back in the wee hours when I can't sleep to tell a story -- any day that yields...
  7. GottaSki
    There are indeed a multitude of presentations within Celiac Disease, yet as it stands today -- there is only one treatment which is the complete avoidance of the gluten protein. If you decide to return to eating gluten, I suggest you gather real data while you are experimenting with your health. Before you start, have a complete celiac antibody panel...
  8. GottaSki
    awesome note in my email box this morning: 'Your A.com order of 2x "Wilton Nonstick 6-Cavity..." has shipped!' and they are set to arrive tomorrow -- love that a.com has added the good old USPS to their carriers and now deliver on Sundays -- tomorrow happens to be the youngest's 19th birthday...I'm thinking fresh chocolate donuts will make a lovely...
  9. GottaSki
    Good news...the Santa Ana Heat was blown away by a nice cool breeze...gonna be nice and cool tomorrow for a hike. So, Jamie brings the donuts and then we all can hike them off Seriously...the cool is great for me as I'll be driving the support wagon for the hubs 100 miler tomorrow that includes a local mountain climb -- not so great for him -- hope...
  10. GottaSki
    We have the three ring binder that started the day I went gluten free with the dividers -- Still use an old copy of 'Better Homes "New" Cookbook' for basic "stuff" and of course there is now a laptop on the kitchen counter that didn't live there a few years ago.
  11. GottaSki
    Donut Party at Jamie's - See you there Edited to add -- new donut pan is winging it's way here -- I'll blame J when I get from hubs while making this face Complaints about crowding cabinet space will be silenced by DONUTS
  12. GottaSki
    Ok...just printed this recipe to put in the old-fashioned paper notebook. Variations were: I used one 3 pound pork butt roast -- cheap, tender and what happened to be in my freezer Used all the left over juices as gravy -- next time I may even increase the sauce ingredients and use a larger roast so we can have encores. This made enough...
  13. GottaSki
    I already use it that way -- I just use the search "this topic" window in the upper right corner of the page.
  14. GottaSki
    I've got two crocks now too -- the big one I've always used, but added the travel sized one -- I blamed K when the hubs looked cross-eyed at me filling up the appliance graveyard Hugs Arleneeeee---glad it went well!
  15. GottaSki
    Roast was AWESOME and everybody loved it -- was nice new flavor -- funny it kinda smelt like I was serving good hot dogs with the works during the first hours of cooking -- J came home and started salivating around 2pm and the smell got much better/richer. I have to print the recipe...I didn't look at it after I loaded the pot, so not sure if it suggests...
  16. GottaSki
    Anxiety is a fairly common symptom of Celiac Disease. My now 20 year old son with celiac disease had mild anxiety as a child that worsened in his teens. He removed gluten at 15 - it took a few years for his anxiety to subside, but it did improve. Today he has no more than occasional situational anxiety. As your daughter's time gluten-free increases...
  17. GottaSki
    We say this in my family too! Luckily, only brilliant folks carry silly-genes
  18. GottaSki
    Great Idea...hmmm is 6am too early to start on wine? Perhaps I'll move the magical bath to bedtime -- some say epsom salt is better at night. PS...the pork roast in the crock smells amazing -- sides turned out to be simple rice and honey carrots.
  19. GottaSki
    I use abelskiever batter...tastes kinda like a buttermilk old fashioned: http://allrecipes.com/recipe/aebleskiver/ I sub Pamela's Baking Mix for the All Purpose Flour called for in the recipe. Let us know how they turn out...never thought about a donut pan....sounds fun I know someone has a good donut recipe, but can't remember who -- Addie...
  20. GottaSki
    ummm...trumping isn't a great thing in this instance the double/double is rare -- the paper my doc wrote didn't have one of you Open Original Shared Link in the abstract I'm one of the 11 with both genes -- I can't find my copy of the full paper and don't remember if he sited the two of us that had double plus one or if he just told me that
  21. GottaSki
    yep, lucky us like Irish...my history with being dismissed or misdiagnosed by a multitude of doctors is the reason I hang around here -- shouting at times -- proper testing, proper testing, proper testing -- do not remove gluten before you have been properly tested Have also got my primary, OB/Gyn and allergist all testing (full celiac antibody...
  22. GottaSki
    If your vitamin deficiencies improve on a gluten free diet -- that is another piece of the puzzle. Would be nice to have a certain answer -- but this may be one of those that removing gluten is what is needed to confirm you have an issue with gluten. Hope that makes sense. Take a read through this thread...it has wonderful info to help fast forward...
  23. GottaSki
    Santa Ana winds are blowing so I'll be hiding in the pool...just threw this in the crock pot so the oven doesn't need to be used tonight. http://www.skinnytaste.com/2014/01/crock-pot-balsamic-pork-roast.html Will serve with some stuff
  24. GottaSki
    I'm double DQ-2 and single DQ-8 .... can trace symptoms to back to when I was a toddler. I was chubby with chronic constipation (I didn't know it wasn't normal to not go for a week as a child because no one talked about such things and tummy aches were met with a toughen up attitude)...I simply was not allowed to be sick so I didn't complain much -- it...
  25. GottaSki
    Happy Easter Addie and Hubs!!! Ruth...I buy locally...we have it several places, but recently found a market that sells it for 4.59 compared to 5.99 everywhere else -- used to pay 6.89 for it when it first came out -- the men didn't get it much then.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.