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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    New book with lots of good info: Gluten Freedom by Alessio Fasano, MD
  2. kareng
    Here's the thing.... There are lots of Celiacs, with lots of different ideas about what they should or should not put in, on, around, over or under their bodies. (think about a few of those ) They come here wanting to know if these things are gluten-free. So we tell them. I don't see anything wrong with telling them it isn't good for them if you want...
  3. kareng
    A note about the flavored wines - I have never found any gluten added to the few I have seen. I am not very fond of them so I don't usually drink them. A wine cooler is usually not wine - it is a malt beverage- so it contains gluten.
  4. kareng
    If we could just add them to Mt Dew and Gatorade!
  5. kareng
    Hi Irish's Mom! I am on Central time so it isn't past my bedtime yet. The problem with getting sent to my room is that they all find me! The dog, the cat, the kid, the other kid if he is home from college, the hub, my neighbor, her dog..... I need your mom to send to me Tahiti. That might be far enough to punish me!
  6. kareng
    We have been having turkey sandwiches. I made a really great turkey breast in the crockpot on Sunday. I think we will have some chicken tacos tonight. I throw the chicken tenders or breasts in the crockpot with a can of enchilada sauce for a couple of hours. Then it is ready whenever we are.
  7. kareng
    Don't be calling us for bail money!
  8. kareng
    Had Sav Blanc here with cheese, peppered salami, fruit & Crunchmaster & Breton crackers.
  9. kareng
    I like stuff that makes encores. That way, they can re-heat or re-whatever on their own. When M says "What's for lunch?" I can give him some answers. He can choose to go get Panda Express, but its not my fault..... we had chili and lasagna he could have.
  10. kareng
    Share! Share! What flour did you use! All the details! We had crockpot lasagna for dinner last night. I might have put too much spinach in it as M started picking some of it out. He is normally so good about spinach inserted into recipes. I look at all these things people make but they just don't fit into my life. I have a kid and a hub that...
  11. kareng
    I sent her a pick of Dr. F taking off his jacket - she got him topless! Lol
  12. kareng
    Chicken pot pie - made with biscuits on top instead of crust
  13. kareng
    Companies don't add gluten to get their products to 20 ppm or 10 ppm. Even if a product tests at less than 10 ppm, it may have no gluten or 2 ppm. It's just how the tests work.
  14. kareng
    I find that potatoes, especially sliced ones, tend to stick and burn on the bottom next to the "walls". And, like I said, her cooking times are usually a couple hours longer than needed. Doesn't matter for some things like chili. speaking of chili, that is what we are having for dinner. We are getting ready for our first Robotics competition Thur Fri...
  15. kareng
    I'm sure you can make enchiladas with corn tortillas in the crockpot. Glad you are feeling better
  16. kareng
    The Buffalo Chicken lasagna came out great! 4 hours is the right amount! I cut the peppers - used 1 red & 2 green not small enough. They were still crunchy but the guys prefer them that way.
  17. kareng
    Probably the same. Anything with lasagna noodles only needs about 4 hours. Maybe mine says 7 - not sure. I have a good lasagna one, too. I use half burger and half Ital turkey sausage. My food always cooks faster than the 365 Cookbook says. This is the one I use, except cook for 4 hours: http://crockpot365.blogspot.com/2008/10/crockpot-buffalo...
  18. kareng
    Did you make the Crockpot Buffalo Chicken Lasagna yet? I am making it tonight. I will say that the original recipe says to cook for 6 hours on low but 4 is usually plenty.
  19. kareng
    Burgers, foil packet potatoes on the grill - olive oil and. Italian seasoning, cheesy corn
  20. kareng
    its not "big news" because it isn't a problem. I use any brand of plain that I find. I do like the different "flavors" of rice that Lundberg has sometimes.
  21. kareng
    I have 2 and neither work. I got one " fixed" and it still doesn't work! Maybe Addie will sew something for us?
  22. kareng
    I missed this somehow. What is the business?
  23. kareng
    Looks great! And blueberries are one of the few fruits that thaw and taste like new!
  24. kareng
    Bummer! The only thing I have had burn in the crockpot was some potatoes - but just a little on the bottom. The rest were fine. Last night we had penne with Newmans Own Marinara. I baked it in the oven with moz, Asiago, parm and Romano on top until brown. Yum!
  25. kareng
    This is my question, too? It looks like it has a hole in the back and the grease would just spill out onto the counter. Some of the gluten-free grills don't seem to have a good grease catcher, either.
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