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kareng

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Everything posted by kareng

  1. kareng
    I am the one that cleans the microwave - I don’t care if the food is gluten-free or not - it gets covered with a paper towel or a small plate - that way , when the chili beans explode - we don’t get stalactites.
  2. kareng
    I’m thinking a flame thrower? Think I could get one of those? ?
  3. kareng
    Gluten doesn’t come up on steam. No I think the problem would be people who cook stuff that “ explodes” and no one cleans it off. It could fall in your food. and you can destroy gluten with fire - but it’s got to be very hot for an extended time period.
  4. kareng
    Isn’t that kind of normal for that age? I had boys, so it’s a bit different, but my niece was like that. I think you could just say that you need to talk to her for a minute. Explain your worries in 4 sentences or less. And don’t mention teen hormones..... so phrase it as health like Celiac and that sort of thing. Then let her talk. I...
  5. kareng
    This has gotten so ridiculously off topic. An-pep isn’t going to help days or weeks later. There is a thread to discuss this on already. sorry LAgurl.
  6. kareng
    We just use 2 different colored sponges - the blue color Is for the few gluten things my husband uses and other colors are gluten-free ( most of the kitchen)
  7. kareng
    If people that post here and on my local Celiac FB page are any indication- there are still a lot of MD doctors that don’t have a clue about Celiac. And some “ alternative” practitioners that don’t either.
  8. kareng
    http://www.cureceliacdisease.org/faq/do-persons-with-celiac-diseases-struggle-with-receiving-a-hepatitis-b-vaccine-that-sticks/ “It’s well known that persons with celiac disease have a higher rate of non-response to the Hepatitis B vaccine. Most of them, however, typically respond to repeat injections”
  9. kareng
    Seems unlikely. I am sure the place that did it could show you the ingredients. And you actually need to eat the gluten - the reaction happens in the small intestines. Technically injecting gluten under your skin would not do that.
  10. kareng
    Have you checked “ find me gluten free”? You can choose “ dedicated “ in the filters.
  11. kareng
    Vinegar is an ingredient in mustards so maybe you can’t eat them?
  12. kareng
    That’s nice.... she, a long time moderator here, showed you a reliable source for info on distilled vinegar. And I, a long time moderator here, on a Celiac forum, tried to tell you that it almost always made of corn in the US. I find vinegar to be a bit harsh on my stomach some days.( not a Celuac reaction in the small intestine) Probably f...
  13. kareng
    Well it’s usually corn in the US
  14. kareng
    In the US - Sure. The regular ones are. Watch for ones with beer or malt vinegar. But that plain old yellow stuff is gluten-free. And a lot of them even say gluten-free on the bottle
  15. kareng
    It’s on the Fasano gluten elimination diet.
  16. kareng
    Low positives can be from other things. And having a stomach ache for a week could be lots of things, even just the after effects of a light case of food poisoning or a stomach virus.
  17. kareng
    I’m sorry but this makes no sense. You have to be on a gluten containing diet to test for Celiac. 1 donut before a blood test is not enough . “ Prior to blood testing we recommend 12 weeks of eating gluten. Prior to an endoscopic biopsy we recommend 2 weeks of eating gluten.” https://www.cureceliacdisease.org/faq/what-is-a-...
  18. kareng
    I thought you meant a main stream PB, not a “ home made” thing. I doubt a restaurant would be able to get a gluten-free certification.
  19. kareng
    I don’t think a PB factory could make sandwiches. PB is such a messy greasy thing to make and the machinery wouldn’t do anything but nut butters. we use Jif or Skippy usually.
  20. kareng
    I don’t think it has anything to do with Celiac.
  21. kareng
    I have had many different brands and types of red and white wine and had no gluten reactions.
  22. kareng
    Bananas have a lot of sugar. 1 serving is actually half a banana.
  23. kareng
    No. You cannot do that!
  24. kareng
    Cool!
  25. kareng
    I think the take away here is - there is not a “ condensed” one but we are making do with the non- condensed kinds
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