kareng
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by kareng
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ARCHIVED What Chains Are Offering Gluten-Free Meals Nowadays?
kareng replied to Clark Bent as Stupor-Man's topic in Gluten-Free Restaurants
Why does everyone say Chevy's has gluten free? I emailed them a couple of days ago & this is what I got: "Thank you for writing to us with your question. Unfortunately, we do not have a list of gluten free items for our menus at this time. Although, whenever visiting one of our restaurants, please feel free to request assistance from the restaurant... -
ARCHIVED What Chains Are Offering Gluten-Free Meals Nowadays?
kareng replied to Clark Bent as Stupor-Man's topic in Gluten-Free Restaurants
Did you see Godfathers? Not all have gluten free so check first. Also, where I live, we have some local restuarants that have 5 or 6 in the area. They have been very helpful when I emailed. One of them has fryers dedicated to only potatoes. Good luck. -
I have just gotten a positive blood test & will be having the biopsy soon. My GI is doing both an endoscopy (upper end) & a colonoscopy (far end). He is doing the colonoscopy to check for any other issues & to get to the far end of the small intestine. You can't get to the far end from the top. According to some of the medical articles I have...
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Some MIL, especially the mom of a son, can be hard to get along with. If you didn't have Celiac then it would be something else. Sometimes we just have to limit our exposure (& sometimes our childrens) to these negative & hurtful people. Sometimes I've found that being proactive or on the offense, as my teenage son says, is the best approach. ...
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Just received a reply from Godfathers. According to them: Pizzas are made in a safe place & wrapped & shipped to the shop. They bake them on fresh parchment paper on specified racks & cut with designated tools. They consulted with the Celiac Assoc. I'm excited.
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Just went to Godfathers website. It says the pizza is made & sealed at another location. It does not mention if it is cooked on a wire rack that other pizzas are cooked on or if they use the same cutter to cut it as they just used on a regular pizza. I sent them an email & will let you know if they respond.
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If you have a Chipolte near you, they seem good. On the website they will tell you that they only fry chips & taco shell in the oil. You can see them making your food & ask them to put on clean gloves as they may have been handling a flour tortilla.