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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    I can't wait to try this. Maybe a half recipe. Fraid my teens will think its deelish.
  2. kareng
    I have a positive blood test for Celiacs but have been eating gluten until I get my biopsy Wed. Then I plan to go gluten-free. Sunday, I realized this was my last communion host & I started to tear up. Suddenly, an eyelash fell in my eye & it was watering from it. I think God is trying to tell me its OK take the wine.
  3. kareng
    You might ask. I looked at Godfathers sight & still had questions. this is what I found out: pizza & dough made at safe place off site, wrapped & frozen. At store, cooked on special racks on parchment paper, cut with special cutters. Sounded as safe as you can get.
  4. kareng
    I'm coming & I'm pitching this compooter into the Port-O-Let. It keeps sticking & dawdling. I could use the other computer but its in the dungeon which is cold & smells of Cheez-its Mt Dew & teenage boys.
  5. kareng
    Jason, France usually isn't one of the trouble spots anyway. My best suggestion right now is that you insist they id the bugs. Also, its possible that when they treated them they didn't treat long enough but that kind of stuff can be unpleasant. If I think of anything else, I'll let you know. Karen
  6. kareng
    Isn't there an old adage about the size of a guys hands?
  7. kareng
    How awful! I used to work in a childrens hospital so based on kids with worms some things to think about: Have you been out of the country even a year before you noticed? (Mexico counts) Drank water on a camping trip from a clear stream? Is your spring water bottles or from your own spring? Do you have pets? If they have some bugs, they can give to...
  8. kareng
    That's hysterical. You look like an idea popping up. Who thinks to make stuff like this?
  9. kareng
    That head doen't even look real & solid. Looks a bit like the ghost of Sam H is looking for the guy who cut off the top of his head & took his brains. Probably for scientic research.
  10. kareng
    Thanks for the above. I'm new to thid gluten-free eating & found that helpful. I printed it for my family to see. Pumpkin custard sounds wonderful. Can you give the recipe? Thanks
  11. kareng
    I am just this week starting the gluten free stuff. I realized that I already have many things I make that are gluten-free. I make a beef stew in my crock pot that uses tapioca to thicken. I take chicken, carrots, celery, a little garlic & cook it in Kitchen Basics chicken broth(at my grocery in a yellow box). Take chicken out & cut up small then...
  12. kareng
    How do you make a good chocolate martini? I used to be a beer & wine girl maybe I'll be a choc martini & whine girl (is that a freudian slip?)
  13. kareng
    A bit stiff from crawling in the bottom ones & trying to attach sticky shelf paper. Lots to do today. Hub home & has lots of projects for the boys who have not done homework & must get ready for friends coming for the Super Bowl.
  14. kareng
    Main cabinets clean. why is it that a simple job - throwing out a few things - becomes bigger? Had to replace the shelf paper. Messed it up. Went & bought something else to use. Like the wine & choc party thing. Might try that at my house.
  15. kareng
    Isn't it funny how things like this can make us so extra happy. Pre gluten-free finding a good cookie recipe was nice but not this good. I'll try the cookies. thanks
  16. kareng
    I should b cleaning out my kitchen cabinets. I have to make room for my new pots, pans, cookie sheets, etc. Something good should come from this. I get beautiful new pans & the glutiginous (word?) get the old ugly stuff. I have a bee-u-t-ful ceramic colander made by an artist they get the old plastic one. Sounds fair to me.
  17. kareng
    Glad to know we aren't judged on our spellin hear. I'm a teariable speller.
  18. kareng
    We got about 5-6 inches of snow yesterday here in Kansas City. My 13 year old had to shovel most of it so he says we got 10 inches. Also, I'm naturally "ginger" & try hard & at great expense to remain "ginger."
  19. kareng
    Love the penguin & the dog is wonderful. I'll bet he's smart too.
  20. kareng
    I know what you mean. I have dry skin but this is a different, almost burning or stinging kind of itch. I saw something that said that some women in menopause get this. I know you are too young but your hormones could be out of whack. I thought that might be why I was having them. I was found to be extremely anemic. After I had been taking massive doses...
  21. kareng
    Just check the website for Godfathers to see where they have gluten free - its not in every store. Also, when Godfathers gave me the info, they asked if you try the pizza, to let them know how it it: www.godfathers.com/gluten-freesurvey. The lady at Godfathers seemed to really want to make a good product so constructive criticism is good.
  22. kareng
    I emailed Panera & got a list of gluten free foods. However, at the end of the email, the guy said (in corporate talk) that he didn't think it was a good idea for me to even go into the restuarant as flour & bread crumbs are everywhere & could even get into a coffee cup. I loved Panera & appreciated the honesty. My glutenfull family will...
  23. kareng
    With all the chemical ingredients listed on shampoos, makeup & lotion - How do you know where the ingredients came from? I have some lotion that in () after a chemical name says "hops". I've seen shampoo advertised as having "wheat protein". Its soooo confusing.
  24. kareng
    I went to your website Vicki. I had a question. What kind of "Gluten free flour"? I know there are lots of different types. I used to like to bake but now some of the ingredients are so odd. My husband always made dinner rolls & pizza crust. He is psyched to make the best gluten free ones as soon as our confusion,at least partially, clears.
  25. kareng
    That's great. That person who owns those franchises in Missouri is willing to do that. When I emailed Chevy's main office(?), I got the above reply that they don't specify gluten free. When we go to Columbia for a game, its good to know I can eat.
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