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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Bourbon is gluten-free,...but if you are worried about that, go with a mass marketed cheaper kind - probably made in metal containers. Call or message a few and ask.
  2. kareng
    Sorry. Your original post made it sound, to me, like you picked a random Greek restauruant and assumed all Greek restauruant Susie the same ingredients! Lol hydrolized soy protein couldn't have wheat - it's soy. Soy is a plant completely different than wheat.
  3. kareng
    I eat Sabra hummus. But I think Bob's may be doing sorted instead of purity protocol oats now.
  4. kareng
    I want to picnic with you! Themed meals! I just pack some PB & Js and a bag of chips and a bag of carrots. If they are lucky ...there are cookies or little bags of Skittles! My boys would have liked to find a new park with a cool play ground or public spray park.
  5. kareng
    Your best bet would be to call the manager and talk to them. I don't think the Cabela's by us has much of a restaurant. Last I remember it was just a fast food place. Maybe find someplace like a Red Robin near the Cabelas? Or take a picnic and find a nice park nearby
  6. kareng
    That sound horrible! I am sure some cruises are better than others, but that is scary. I am sure eating Cheerios didn't help either!
  7. kareng
    Did you go to the one you are actually going to? It sounds like you didn't. Just because one place uses one ingredient, doesn't mean another doesn't make food a bit differently. And then there is the issue of cross contamination and how careful they will be to keep your food gluten-free. Or if they even have a clue what gluten-free means. I think...
  8. kareng
    In that general area.
  9. kareng
    In the US and many other countries, wheat must be labelled. chemicals would not be gluten.
  10. kareng
    I use it sometimes. I don't see any gluten in the ingredients
  11. kareng
    Celiac disease damages the part of the small intestine that produces lactose. lactose helps digest dairy. For some people, when they have healed the small intestines, they can eat dairy or small amounts of dairy.
  12. kareng
    You will find that some people may go a bit over board. You will also find there are Celiacs that are not careful enough - eating fries from a shared with gluten onion ring fryer, that sort of thing Like I said before, if you can clean it well - its fine. I share metal pans with gluten eaters. If I feel I can't hand wash it well, I put it...
  13. kareng
    just an FYI - this thread is from 2008 - they might not see this or respond
  14. kareng
    Since..... never! Unfortunately, a lot of the " articles" on the internet are written by people who know nothing about a subject. They just know a lot of words.
  15. kareng
    No. You don't have to get new pans. Here's the basic principle behind some of this - even a tiny crumb will keep a Celiac from getting better. So, going with that idea, there are a few things you can't share with gluten eaters. Pasta colanders - you need one for the gluten pasta and one for non gluten pasta and rinsing fruit. There is to way to...
  16. kareng
    Read the ingredients? Never seen a pudding with gluten. Exception is " bread pudding" but I thing you are talking about the yummy creamy stuff made with milk.
  17. kareng
    There are times when I wish it wasn't so easy for people to access medical info/ research/ studies. No one understands the differences in types of research and studies. Not to mention the total lack of understanding of basic science.
  18. kareng
    This isn't the place to debate if you think it is morally wrong to drink milk or eat meat or listen to Black Sabbath.... I want to apologize to the posters with legitimate questions and suggestions - they did not come on here to be shamed for eating dairy - which is a legal, gluten-free, socially acceptable, etc food group.
  19. kareng
    I think that is a bit of an over reaction. Lactaid just gives you the enzyme you aren't making enough of. I don't think lactose is "poisoning" anyone. Dairy free cheeses are fine if you need them, but they are not much like real cheese. Many of them contain a lot of odd, maybe not great, ingredients.
  20. kareng
    I don't think that's is what the research shows. I believe it says to introduce gluten very early. I don't see any reason not to give him gluten. It appears to be that about 5% -10 % of first degree relatives have Celiac - the odds are he isn't Celiac. "Children older than 3 years of age and adults, regardless of symptoms, if related to a...
  21. kareng
    If the sores were dH, then ...yes. But mouth sores are probably not DH.
  22. kareng
    Of course, I " believe" that. They are not the only Celiac researchers to say that. I " believe" in science. And the way Celiac works, it must be in your GI tract. Open Original Shared Link "Gluten is only toxic to celiac patients and patients with dermatitis herpetiformis (DH) if ingested. Because gluten cannot be absorbed through the...
  23. kareng
    A single glutening should not show up in Celiac blood tests. They are meant to show repeat exposures to gluten http://www.cureceliacdisease.org/faq/do-i-need-to-have-a-follow-up-test-each-time-i-get-glutened/ "Follow-up tests are intended to test whether there’s significant (and repeated) exposure to gluten. A mistake (or two) may cause s...
  24. kareng
    I have used the brand name. it was gluten-free a few years ago. Not sure what they would add to make it contain gluten. Very few medications actually have gluten in them.
  25. kareng
    No. Not likely.
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