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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    Yes or Yes. One thing I like to do with left over stock is freeze it in measured amounts that you use for a recipe. If you make something that calls for 1/4 cup, freeze it in 1/4 cup sizes.
  2. kareng

    Thank You!

  3. kareng
    Watch out for the Lipton onion soup! I have seen on here that the newer versions seem to have gluten in the ingredients.
  4. kareng
    We are grilling steaks that I marinate in worchesshire (?) sauce , garlic and.black pepper. Red potatoes cut in little squares, tossed with olive oil and Italian seasoning, put in a foil packet and grilled. Regular salad. Hub's millionth birthday so I will make a BC brownie mix with Kraft Carmel bits, hot from the oven, vanilla ice cream and Carmel sauce...
  5. kareng
    I have separate dish sponges for hand washing. I have a pinkish purplish color for gluten-free. Everyone else has the blue. I also have some red cooking spoons and cutting boards. Red duct tape for my margarine tub, pb, etc. I also use paper towels a lot. I change dish towels/ hand towels everyday.
  6. kareng

    Thanks for the info for Chicago, I am waiting for a response but they did receive my e-mail.

  7. kareng

    <3 Thank you so much for being there for me..

  8. kareng
    My understanding is that there are many types of mold. The blue/green stuff on bread is way different then the black stuff behind your refrigerator. That is probably the really bad stuff you hear about. The mold in the air here right now that's makeing me & the neighbor's dog have the sniffles, is a different strain, too. 100 degrees, humidity makes...
  9. kareng
    I think there is mold on lots of things. There is mold on the bread before it has grown big enough to see. So it would be hard to avoid.
  10. kareng
    Oh Tiffany! I have both hand crossed across my chest! How awful! Can you work around it? Mack probably doesn't want to read about our breast feeding trouble.
  11. kareng
    Hey Mack! My bro has this & he is 44 with all fingers and toes intact. The main concern is when its cold, he must make sure to keep his fingers warm. This is hard when skiing but he works it out. He always had cold fingers and toes, even as a little goober. His normal body temp when you take his temp orally is always 2 degrees lower then others....
  12. kareng
    Did you post this several places? I swear I just answered this. Anyway: they have oreos or cookie dough mix-ins. These could still be on the mixer arm or some part of machinery. It's also possible the Reeses were put in a container that yesterday had the oreos in it. Usually these types of desserts aren't safe becAuse of the risk of CC.
  13. kareng
    I got the impression from some things I have seen about Old El Paso that the ingredients on lots of products are gluten-free but the company doen't pay to be certified. It's likely a CYA situation.
  14. kareng

    Hellooooooo psilly!

  15. kareng
    Check the Chick fil a web site. The I would check with the manager at the one you go to just to be certain.
  16. kareng
    Could it be that all that sweetness is causing some issues? Maybe you all are already sweet enough!
  17. kareng
    I love plain Fritos. But my whole life I found that if I eat too many, my stomach is upset. A few is fine. With food even better. I think there might be something about the way they are ground & the oil....
  18. kareng
    I know what you mean. I have dry skin but this is a different, almost burning or stinging kind of itch. I saw something that said that some women in menopause get this. I know you are too young but your hormones could be out of whack. I thought that might be why I was having them. I was found to be extremely anemic. After I had been taking massive doses...
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