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kareng

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Everything posted by kareng

  1. He has no way of knowing you wouldn't be able to enjoy his gift. Just say thank you. You don't have to like a gift you are given - whether it's food or a hand knitted puce & green sweater! It's supposed to be the thought that counts. I know in this case it's more of a business thing than a thoughtful gift.... so common courtesy is even more important...
  2. There is something odd about the way the mango sorbet ingredients are shown on the website - it says gluten free and there are no soy, milk, egg or wheat ingredients listed. looks like some sort of mistake on the website. I am pretty sure it doesn't say that on the container - because I have eaten it with no issues. " product information do...
  3. You have a good point. Maybe this is a kid? they don't understand how those store locator things usually work - they tell you who carries the brand but not necessarily a specific product. I bet they just googled gluten-free cereal and saw that and chose it. So, if you are a kid, i am sorry. But, because this cereal is not available where...
  4. I wouldn't give him that info and my email address. That could be bad. but the one thing I would say to Kelloggs is - I really liked the cereal and wish you could make it again. and why did you pick this cereal to ask questions about? It was discontinued last spring. The site might not be up-to-date. Obviously, you don't know anything...
  5. I liked them a lot, but I thought they were discontinued? We haven't to been able to get them in this area for a long time.
  6. kareng

    ARCHIVED Discouraged

    I doubt it was gluten at all - just all the stuff you ate that is hard to digest. No, 1 glutening does not start you all the way back tot he beginning. It just starts you on the path back.
  7. Your pediatrician/family practice doc can order the genetic testing for Celiac. My Family practice doctor did
  8. She can be healed from Celiac but have something else going on - gastritis. That isn't from Celiac. what did the doctor think?
  9. I read the ingredients. If I see wheat germ oil - then I drop it and scream. Gets some odd looks at Target...... I use Chapstick and others.
  10. I have never tried the frozen rice things - I would think those would be the most likely to have cc. I use any brand of plain frozen veggies. there is no way to get fresh peas or corn, etc most of the year, so frozen are a good choice.
  11. in the beginning, between healing and diet change - gas happens. It can take a few months, at least, to get it all balanced out
  12. I have never eaten sushi, but I have Celiac.
  13. I don't think lactaid works for everyone. probably depends on the amount of lactose you eat at once and how much lactase you naturally make.
  14. That has nothing to do with the topic of gluten stuffing. And these people haven't posted in 9 years. If you would like to discuss parasites, you could start a new topic in the " related disorder" section. You would get more answers that way
  15. I think the place to ask is a recruiter for the branch you are interested in. I would be curious to know what you find out.
  16. It doesn't list msg in the ingredients - "Cajun Style Potatoes, Refined Peanut Oil, Salt, Cajun Seasoning: Blend of Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice " Open Original Shared Link
  17. If you don't mind, I will add a few of my tricks for staying in hotels, too. (Actually.... I am adding them anyway ) You have more dietary restrictions than I do, it is harder for you, I think. Travelling by car, or , it sounds like train, you can carry more with you than a plane. There are more and more safe places for Celiacs to eat, but sometimes they...
  18. Not sure how this showed back up - it was first written in 2014. As I remember - this "study" had some issues that were not resolved. I was hoping to see some new info on this case. Perhaps more people with the same issue? Tests showing gluten leaching out of plastic?.... From what I remember, the issues with the first report on this case were - ...
  19. I think most are gluten-free. I have used many differently ones, I just read ingredients. I think Hobby Lobby sells Wilton?
  20. If you are really eating gluten-free, you are healing. Healing takes energy and sleep. You may have really changed the ratio of calories, fiber, fats, etc, too. It will probably take a few weeks to get everything working better. Hang in there.
  21. But that isn't really true. People who are just NCGS can have a little bit of gluten now and then without starting an antibody reaction. They don't need to worry about a little cc from a dubious restaurant. They don't need to worry about the bone loss or other issues that are associated with Celiac. They do not have the same protections in a school setting...
  22. I guess I don't understand - did you have actual Celiac blood tests? Because they are not positive for Non-celiac gluten sensitivity. They are positive for Celiac disease.
  23. I have heard from people on here that they worked well. Never heard of any getting stuck i don't know what your insurance situation is, but if you have met your deductible or still have " money" left to spend, it might be financially wise to get it done this year. if you have been gluten-free for 10 years, these problems probably aren't due to...
  24. But you aren't licking the furniture or putting it in your soup (which would dissolve some gluten into the soup). At least I hope not? Lol
  25. I think you would want to avoid things that get in your mouth - like lipstick. Maybe shampoo if you get it in your mouth
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