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shadowicewolf

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by shadowicewolf

  1. shadowicewolf
    That first one looks lovely. I might do that one this weekend It also looks like i can play with it a bit as well (subbing for this or that). Thanks!
  2. shadowicewolf
    How would you guys go about making something similar to a tomato free lasagna?
  3. shadowicewolf
    True true I see my udi's question was skipped over
  4. shadowicewolf
    Mine is apperently alexandrite (june).... a yellow/green stone....
  5. shadowicewolf
    Hey now, i love the color blue, so most of my stuff is that color. Have you guys tried udi's pizza crusts? Are they any good? I'm thinking about picking a package up and was wondering about it. I'd probably just put some cheese, olive oil, salt & pepper, and something else on it (no idea what).
  6. shadowicewolf
    skip the crust and just put a topping on it (like a crumble) and that would be good enough for me. At any rate, i don't think the cabbage in that soup would go good with cake
  7. shadowicewolf
    Re heat the soup for dinner, cake for dessert.
  8. shadowicewolf
    I'm going to make a cake... I have plenty of soup left over so all i have to do is warm that up.
  9. shadowicewolf
    going to make a soup tonight.
  10. shadowicewolf
    Oh that sounds so good. I've yet to be able to make a good pizza, recommendations?
  11. shadowicewolf
    I'm planning on making mac and cheese again. A small batch enough for dinner and maybe lunch tommorow.
  12. shadowicewolf
    Still kinda sore, lol. I'll be fine though. Indeed, it is.
  13. shadowicewolf
    I don't mind painting, I highly dislike removing old 70's wallpaper though. The paper comes off, but the glue underneath... Mac and cheese for me.
  14. shadowicewolf
    Leftovers again. I'd eat a meatza.
  15. shadowicewolf
    Soups on. Simple this time, salt, pepper, beef, and carrot. I might throw in some pasta. I've been feeling kinda bloated so no cabbage this time
  16. shadowicewolf
    Beef soup.
  17. shadowicewolf
    I hope i'm not catching a cold. My nose is stuffed, i go from hot to cold, my ears feel icky, and my head hurts some. Probably going to make a soup if i get the energy.
  18. shadowicewolf
    I love that brand. I prefer medium, but sharp is a bit much for me. Mild is okay.
  19. shadowicewolf
    Depends... what type of cheese?
  20. shadowicewolf
    We post pictures all the time.
  21. shadowicewolf
    Left over pasta from last night.
  22. shadowicewolf
    Thats no fun. I remember my days with braces and the like. It took days before i could eat anything solid
  23. shadowicewolf
    and we have 60-70 mph winds here with snow. Yesterday was nearly 70F and now we aren't even expected to reach 20F.
  24. shadowicewolf
    Snow day... or rather wind day. So no classes today. We're under a blizzard warning as well. Who knows what i'll do for dinner. About the epi-pens, confirm with the school if a student can have them in their backpack. They may not allow it and require it to be kept with the school nurse.
  25. shadowicewolf
    Left over mac and cheese with asparagus... I omitted the butter last night, reduced the amount of milk, a touch of corn starch, and kept the amount of cheese the same. It came out cheesier than before. That's a keeper.
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