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Felidae

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    Alberta, Canada

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  1. Also, in Canada, but from a different lab 12-300 is considered the normal Ferritin range. There seems to be quite a disparity in the normal ranges, as someone above already posted.
  2. If there is nothing that indicates hidden gluten in the ingredient listing, I have tried the sauce before. This may be risky. I'm not sure about the brands you listed. I started making my own sauces out of canned tomatoes, fresh veggies and spices. But, I have a lot of time on my hands since...
  3. You need to watch out for certain words such as "spices" and "natural flavours." Also, cross contamination may be a problem depending on the manufacturer. I'm sure there's more, but I can't think of anything else right now.
  4. I didn't realize there was a difference. Thank you for posting this.
  5. Me too! At four months gluten-free I had to cut out dairy. I kept trying to eat dairy with very poor results. But finally at one year I reintroduced cheese. I have been able to eat cheese since June. I 've been too scared to try any other dairy. Yep, try going dairy free for awhile. You...
  6. Tide has also irritated me for as long as I can remember.
  7. I think I have only had one since going gluten-free. I used to get those all the time.
  8. Man, I just got glutened Thursday night for the first time since being gluten-free and I was so sick yesterday. Now th brain fog and stomach pains are bad. The worst part is I have to study for my final exams.
  9. I drink Strongbow with no problems. Yum
  10. Yes, the problem is a contamination issue too. There can be other wheat seeds in there. I personally would stay away from wheatgrass.
  11. Remember I am in Canada so they may be completely different mayos. They are made in different plants. So yours might be okay. My Hellmann's up here is not soy free.
  12. I take Webber Naturals and Safeway brand calcium & D supplements. They are both gfdf.