Rusla
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Latest Celiac Disease News & Research:
Everything posted by Rusla
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Royal Holland lines are very well versed on Celiac disease and accomodating.
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Which Seasoning Brand Do You Use?
Rusla replied to mart's topic in Gluten-Free Foods, Products, Shopping & Medications
I use and sell Epicure Selections, they are only in Canada. Everything they make all dips, seasonings, rubs, extracts, popcorn seasonings,chocolate, coffee toppers etc., are gluten-free except for the Bacon, chives and cheese dip and the sushi kit. I eat them all the time and no problems. -
The company must be run by politicians with all that blathering. I think it is so nice of them to congratulate you in your "healthy lifestyle." This is not some fad diet and that is the way they made it sound.
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I spoke to the makers of Helleman's and they confirmed to me that it is gluten-free.
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My burning stomach and other pains before going gluten-free were there just I had gotten used to them. Now if I get glutened by accident they feel worse than they were before.
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I think in the Betty Hagman Breads and Buns book there is a recipe for Sourdough. My favorite bread, when I ate bread was Sourdough.
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I had a lame-ass GI 8 years ago who said I had high paraproteins, which can mean there are many life threatening things. Of course he did not mention this to me. He wanted to do a bone marrow test but as it is a very painful test, I asked if this test was imperative. He told me it wasn't. I am a big time researcher so, I spent many hours in the medical library...