Soy is rated as GRAS in the FDA. Only soy with protein needs to be listed in ingredients. Everything else made from soy can be hidden in ingredients or new names. Help me find the hidden soy.
Here you go science to research on soy with eggs and chicken, Im sure this applies to gluten as well https://etd.ohiolink.edu/ap/10?0::NO:10:P10_ACCESSION_NUM:osu1236706764