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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Fruit Roll Ups

    Reviewed and edited by a celiac disease expert.

    Wondering which brands of fruit roll ups are gluten-free? Here's a handy list.

    Brands of Gluten-Free Fruit Roll Ups - "Fruit roll up" by bekah_cope is licensed under CC BY-ND 2.0.
    Caption:
    "Fruit roll up" by bekah_cope is licensed under CC BY-ND 2.0.

    Celiac.com 09/09/2023 - We get a lot of questions about foods and food products. We've recently gotten a bunch about fruit snacks and roll ups. Are fruit snacks and rollups gluten-free and safe for people with celiac disease? Some are and some are not. Here's a rundown and a handy list brands of gluten-free fruit snacks and rollups.

    BEAR
    BEAR Real Fruit Snacks, Rolls and Yo-Yos are gluten-free.

    • Apple-Pear Mango
    • Apple-Pear Raspberry
    • Apple-Pear Strawberry
    • Fruit Minis
    • Real Fruit Yo-Yos
    • Strawberry Lemon

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    Betty Crocker
    Betty Crocker Fruit Roll-Ups Fruit Snacks Reduced Sugar Crazy Colors

    Fred Meyer
    Fred Meyer Fruit Roll Ups Gluten Free Fruit Snacks

    • Strawberry Sensation
    • Tropical Tie-Dye
    • Blue Raspberry

    Kroger
    Kroger Fruit Roll Ups Gluten Free Tropical Tie Die Fruit Flavored Snacks

    Wegmans
    Wegmans Fruit Roll-Ups Fruit Flavored Snacks

    • Strawberry Sensation
    • Berry Berry Cool

    Welch's
    Welch's Fruit Roll-Ups and Fruit Snacks are gluten-free. Welch’s FAQs, they clearly state their gluten-free nature and are labeled gluten-free.

    Remember, ingredients and formulations can change, so read labels carefully and avoid gluten ingredients. Have we missed a favorite brand of gluten-free fruit rollups? Be sure to share it in the comments below.


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    Guest 1444Andrea

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    General Mills ?? 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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