Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    Brazilian Carrot Cake (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Paula Santos.

    Celiac.com Sponsor (A12):
    Ingredients:
    3 medium sized cooked sliced carrots
    4 eggs
    2 cups sugar
    ¾ cup oil
    2 cups rice flour
    ½ cup cornstarch or potato starch
    1 tablespoon baking powder

    Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat. Bake at 350°F in a rectangular baking pan. Cover with chocolate sauce while its hot. Cut in squares.

    CHOCOLATE SAUCE:
    4 tablespoon milk
    2 tablespoon margarine
    8 tablespoon sugar
    4 tablespoon cocoa

    Cook all ingredients at low heat until thick stirring constantly.

     



    User Feedback

    Recommended Comments

    Guest Allie

    I really liked this article!!! might try the gluten-free carrot cake sometime too!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    This recipe comes to us from Paula Santos.
    1 medium sized cooked mashed potato
    1 egg yolk
    4 tablespoon rice flour
    2/3 cup cornstarch
    ½ stick margarine (50g)
    1 teaspoon baking powder
    ½ teaspoon salt

    Mix all ingredients until workable and add more cornstarch if necessary. Open dough cut biscuits and bake at 350° for 20 minutes.


    Scott Adams
    Ingredients:
    2 cup Tapioca Flour (or starch - same thing)
    1 tablespoon Baking powder
    ¾ teaspoon Salt
    1 cup Finely grated Cheese (I use Pecorino Romano for rolls and pizza. Use ½-1 cup sharp cheddar for crackers.)
    3 Large Eggs
    1 tablespoon Olive oil
    3 tablespoons Milk
    Directions:
    Mix dry ingredients and then add wet stuff. Mix together until it's the consistency of cookie dough or moist play dough. You might need to add flour or milk about 2 tablespoons at a time until it's right. It depends on humidity, how large the eggs actually are and other factors that I haven't figured out yet. You can refrigerate it at this point for up to an hour.
    For rolls - you want it a bit on the moist side. Spray non-stick spray on your hands and shape into about 12 balls. (Or d...


    Destiny Stone
    Plantains are commonly used for cooking in most tropical regions. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.  This recipe works best with green plantains, and it is dairy, egg, corn and gluten-free.
    Crispy Plantain Patties (gluten-free)
    Serving Size:
    Makes about 4 large  patties
    Patty Ingredients

    3 cups mashed small green bananas (approximately 4 plantains) ½ Cup Gluten-free all purpose flour 1 teaspoon gluten-free baking powder cooking oil
    Topping Ingredients
    ¾ cup grated carrot ¼  cup cilantro, chopped 1 avocado sliced
    3 green onions chopped into ¼ inch pieces Nutty Filling Ingredients
    2 cups soaked cashews 5 cloves garlic 3 Tablespoons fresh squeez...


    Jefferson Adams
    For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't usual enjoy fish. It's not only tasty, it's easy to make, healthy, nutritious and yummy.
    This recipe combines fresh fish, coconut milk, lime juice, peppers, onions and garlic in a cumin-infused broth. The recipe makes enough to feed 8-10 people, making it excellent for larger gatherings. Cut the recipe in half for smaller groups or families. 
    Ingredients:
    2½ pounds tilapia, cod, snapper, or similar fish fillets, cut into chunks
    3 tablespoons olive oil
    3 onions, chopped
    5 large bell peppers, sliced
    2 can diced tomatoes, drained (16 ounces)<...>

  • Recent Activity

    1. - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
      5

      Is McDonald's Safe for Gluten-Free Orders?

    2. - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
      5

      Is McDonald's Safe for Gluten-Free Orders?

    3. - Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
      17

      Anybody else have a similar experience...theories welcome as its something which i dont really understand.....

    4. - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
      5

      Is McDonald's Safe for Gluten-Free Orders?

    5. - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
      5

      Is McDonald's Safe for Gluten-Free Orders?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,798
    • Most Online (within 30 mins)
      7,748

    TriciaE
    Newest Member
    TriciaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Patrick-Tyler
    • Elliebee
    • mswhis
    • Dhruv
      20
    • Sking
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...