Grilled London Broil (Gluten-Free)

Celiac.com 09/26/2013 - London broil is a great way to enjoy a low-calorie, low-fat, high-protein dinner. This version employs a dry rub and delivers a London broil cooked to perfection and ready for slicing and dining.

Ingredients:

• 1 London broil (about 2 pounds)
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons black pepper

Celiac.com Sponsor (A12):
Directions:
Mix dry ingredients in a small bowl.

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.

Heat a grill to 425 degrees Fahrenheit.

Place meat on grill for about 4½-5 minutes on each side to medium-rare. Use tongs, and do not pierce with a fork or overcook, as London broil is so lean it is best served juicy.

Remove from heat and let rest for 5 to 10 minutes before slicing across the grain at a 45 degree angle.