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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is Grand Marnier Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Grand Marnier gluten-free and safe for people with celiac disease? Here's the lowdown.

    Is Grand Marnier Gluten-Free? - Grand Marnier Liqueur. Image: CC BY 2.0--Jordan Miller | Propagandaphoto.net
    Caption: Grand Marnier Liqueur. Image: CC BY 2.0--Jordan Miller | Propagandaphoto.net

    Celiac.com 02/23/2023 - Even after our article on gluten-free liqueurs, we still get a lot of questions about gluten-free alcohol and liqueurs. Lately we've seen a number of questions about Grand Marnier. Specifically, is Grand Marnier gluten-free and safe for people with celiac disease? The short answer is yes. Here's the rundown.

    Grand Marnier Orange Liqueuer is Made Without Gluten Ingredients

    Grand Marnier is a top-shelf and very popular orange liqueur with a cognac base that is made in France. While Grand Marnier is usually enjoyed pure, without ice, it is also a featured ingredient in a number of popular cocktails. For example, it can be combined with orange juice, tequila and lemon juice, Campari or coffee liqueur.

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     So, is Grand Marnier gluten-free, and safe for people with celiac disease? Yes.

    According to Grand Marnier, the ingredients used to make the liqueur are gluten-free. Though Grand Marnier liqueur is not specifically labeled "Gluten-Free," Grand Marnier, along with all of the top brands of orange liqueur we've looked at are made without gluten-ingredients, and none list gluten or wheat as an allergen. 

    Because of this, Celiac.com considers Grand Marnier to be gluten-free and safe for people with celiac disease. Grand Marnier appears on Celiac.com's list of gluten-free liqueurs, along with numerous other gluten-free liqueurs.

    More info is at grandmarnier.com

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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