Lasagna (Gluten-Free)

The following recipe is not your average lasagna recipe, but it is gluten-free, vegan, corn-free, sugar-free, soy-free and has the option to be nut-free if you use rice milk or hemp milk instead of almond milk. This is a recipe that can accommodate many dietary restrictions and is a healthy alternative to the standard cheese and meat lasagna. Please be sure that your spices are all gluten-free.
Ingredients:
Butternut Filling

6 cups cubed butternut squash roasted in the oven with a dash of olive oil 1/4 tsp salt ½  tsp pepper ½  tsp ground sage (optional) 1 tsp nutmeg 1 Tbsp almond milk -add more if too thick 3 Tbsp olive oil To Make Butternut Filling:
Roast your butternut in the oven at about 400 degrees until soft, approximately 20 minutes. Once it is done, ad...