Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    By Celiac.com Sponsor: Review •

    Libre Naturals Nonuttin Gluten-Free Chewy Granola Bars

    Reviewed and edited by a celiac disease expert.
    Libre Naturals Nonuttin Gluten-Free Chewy Granola Bars -

    Libre Naturals has made a gluten free granola bar that is hard to resist.  Why do I love these bars so much?  Let me count the ways. 

    For one, these gluten-free chewy granola bars are made in a dedicated gluten-free facility, and contain 55% organic cocoa mini chocolate chips and whole grain certified gluten-free oats.  They use evaporated cane sugar and brown rice syrup to add sweetness that is perfectly sublime, but not overpowering. 

    Celiac.com Sponsor (A12):
     The bars are crunchy and satisfying. I found them to be a perfect snack anytime of the day.

    For more information visit:  Open Original Shared Link


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Celiac.com Sponsor: Review
    Biocard Celiac Disease At Home Test Kit by 2GPharma Inc.
    Celiac.com 10/08/2010 - Finally a reliable, simple, affordable and very rapid test for the detection of celiac disease—and it can be done within the comfort of your own home!
    The new Biocard Celiac Test from 2GPharma Inc. can be used as an aid in the diagnosis of celiac disease, although confirmation can only be done by a medical doctor.
    The Biocard Celiac Test is a home test for the detection of celiac disease-associated IgA antibodies to transglutaminase from a fingertip blood sample that can be obtained hygienically via a small, sterile lancet that is contained within the Biocard Celiac Test kit.
    Test results can be read within 10 minutes. The sampling is practically painless and all materials required for the test are included along with fool proof step by step i...
    Dyani Barber
    Now is the perfect time of year to find a tasty, easy-to-make gluten-free pie crust!  I recently tried Inspiration Mixes gluten-free pie crust mix and I have to say that I was pleasantly surprised. 
    This pie crust mix is priced right and each box makes four pie crusts.  The crust only took a few minutes to make, and after a short time in the fridge it was ready to be rolled out.  I just dusted some gluten-free flour on parchment paper and simply rolled out the ball of gluten-free dough and was surprised to see how easily it transferred it into the pie pan.  It held together beautifully and wasn't dry, crumbly or gritty like some of the other brands that I have tried.  The gluten free pie crust held in place and withstood the moist filling of my pumpkin pie. 
    I was a little nervou...
    Celiac.com Sponsor: Review
    Rum Cake Lounge's Vanilla Bean Gourmet Gluten-Free Rum Cake
    This delicious cake gets its moistness from by having just the right amount of sweet butter, cream and milk mixed with pure vanilla beans and extract. The rum flavoring is noticeable, but not overpowering. The cakes are just the right size and make the perfect end to any meal.
    Open Original Shared LinkEach package contains 6 two ounce servings and are vacuum packed for optimum freshness—­no refrigeration required. If you haven't had any gluten-free rum cake lately, we definitely recommend you give these a try.
    For more information, Open Original Shared Link, and enjoy the music while you are browsing!



    Review written by Patricia Seeley.


    Celiac.com Sponsor: Review
    OMG...It's Gluten Free Cinnamon Crumb Muffins
    My daughter Mica (who is not gluten-free) and I recently tried an OMG...It's Gluten Free Cinnamon Crumb Muffin, and her reaction summed up the experience perfectly: "Dad, are you sure this is gluten-free...because it tastes too good? I want more!"
    To be sure, OMG...It's Gluten Free has created a perfect crossover product. It's probably the best gluten-free muffin that I've had since going gluten-free, way back in the mid 1990's.
    Both Mica and I gave this product a huge thumbs up, and she ended up eating the last one I had...before I could. 
    For more info about their products visit: Open Original Shared Link.
    Open Original Shared Link
     
     
     
     
    Review written by Scott Adams.

  • Recent Activity

    1. JA917
      - JA917 replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      A year and a half of test confusion...

      I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks!
    2. knitty kitty
      - knitty kitty replied to JA917's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      A year and a half of test confusion...

      Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies. Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy. You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production.
    3. cristiana
      - cristiana posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Christmas Cake

      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan and icing. As usual, I've left it too late - we're meant to bake these things some time in advance to improve the flavour. I never remember. But it never seems to matter...
    4. trents
      - trents replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      My 5 months of Struggle

      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that...
    5. Art Maltman
      - Art Maltman replied to Art Maltman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      My 5 months of Struggle

      Also been very fatigued
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,495
    • Most Online (within 30 mins)
      7,748
    AndreasRap
    Newest Member
    AndreasRap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

    • Dana Gilcrease
      4
      Gluten-Free Foods

      By Dana Gilcrease
      Started

    • marion wheaton
      6
      Osteoporosis

      By marion wheaton
      Started

    • Jula
      6
      Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?

      By Jula
      Started

    • GardeningForHealth
      88
      10 years later, my celiac is progressing

      By GardeningForHealth
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...