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Additional Concerns
This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.
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Recent Activity
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- Scott Adams replied to anonymoushappygirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Possible celiac - need advice
Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that? Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Scott Adams replied to Jades Journey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Celiac or not??
It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough... -
- Scott Adams replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications65
How Come Gluten Didnt Bother Me In Italy
There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial... -
- Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease8Draft gluten-free ciders… can they be trusted ?
@Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos. I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, ...- 1
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- Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Inconclusive results
Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
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