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    Jefferson Adams
    Jefferson Adams

    Peter McKenzie Wins UK Gluten-free Chef of the Year

    Reviewed and edited by a celiac disease expert.

    Celiac.com 12/01/2010 - Coeliac UK has named the winners for their 2010 Gluten-free Chef of the Year Competition.

    Two-star Michelin chef Raymond Blanc OBE FIH announced the winners for each category during a special presentation at his award winning restaurant, Le Manoir aux Quat’ Saisons in Oxfordshire.

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    The competition had two categories; Gluten-free Chef of the Year, open to professional chefs and Up and Coming Gluten-free Chef of the Year, open to catering students.

    This year's Gluten-free Chef of the Year is Peter McKenzie, of South Lanarkshire Council. Runner Up was Candice Webber, of The Restaurant at St.Paul's Catherdral.

    Up and Coming Gluten-free Chef of the Year is Shanice Parris of Westminster Kingsway College. Runner Up is Daniel Beech, who works at the restaurant 'Simon Radley at the Chester Grosvenor'.

    See Gluten-free Chef of the Year Open Original Shared Link, Open Original Shared Link, along with the menu for Up and Coming Gluten-free Chef of the Year, Open Original Shared Link

    The Gluten-free Chef of the Year competition is part of the Eating Out campaign through which looks to increase awareness of celiac disease and the gluten-free diet among chefs and catering students. 

    By asking chefs and catering students to create gluten-free menus for the competition, sponsors hope to spread awareness and interest in gluten-free cooking within the industry.

    One thing is certainly true, all entrants and winners deserve a hand from those with celiac disease and gluten intolerance.

    Source:

    • Open Original Shared Link


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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