Pineapple Chicken (Gluten-Free)

Ingredients:
1 whole chicken cut in pieces (1-2 pieces with bones and skin - Chinese Style)
or breast
or thighs
or pork*
7 cloves garlic - crushed
½ of large onion
ground pepper or pepper corn
½ cup gluten-free soy sauce
¼ cup rice or apple cedar vinegar
bay leaves (optional)
cube of gluten-free chicken bouillon
*½ cup water if pork
Directions:
Mix everything and put in a medium pot. Let it boil until it is almost dry. If you want it more sour -- add more vinegar. If you want it more salty -- add more soy sauce.

In addition to being gluten-free, this recipe is also soy, dairy and nightshade-free.
Ingredients:
1 tablespoon sesame oil
1 tablespoon lime juice
10 spigs fresh cilantro, minced
4 tablespoons sweetened coconut
1 mango, seeded, peeled and chopped
1 can baby corn, cut into chunks
½ cup pea pods
1 cup baby shrimp
1 fresh garlic clove, minced
1 teaspoon fresh grated ginger
kosher or sea salt to taste
8 spring roll wrappers (rice or tapioca-up to you)
Directions:
In a large mixing bowl add all ingredients, stir well. Set aside
Turn on tap (water) to warm temp and let run, and use your favorite cutting board to assemble rolls. Hold 1 wrap under running water, making sure you get front and back, hold under ...

Celiac.com 05/15/2013 - Lemon chicken may be one of those Americanized Chinese dishes, like sweet and sour pork, and chow mein that have become a staple at nearly every Chinese restaurant in the country. Still, I love it. However, being gluten free, I have to be careful when dining out. Even if the restaurant doesn't use flour outright, there's always the possibility of cross contamination.
One way I've resolved this tension is by learning how to make a delicious gluten-free Chinese-style lemon chicken using a corn-starch-based batter.
In this delicious recipe, chicken is battered in egg and corn starch, then cooked until it's crispy and golden on the outside, tender on the inside. It is then covered with a sweet, tangy lemon sauce.
The taste will rival your favorite Chinese restaurant...

Celiac.com 02/05/2015 - If you love fried chicken, and especially if you love great fried chicken that happens to be gluten-free, then you’ll love Japanese-style fried chicken that uses potato starch to create a golden crispy crust, and a truly tender, juicy fried chicken that will have empty plates asking for more.
This chicken is marinated in soy sauce, ginger and garlic, then dredged in potato starch and fried until it is crispy, yet tender, and delicious, oh, so delicious...
Ingredients:
1 pound chicken thighs – boneless skin-on cut into 1-inch pieces 1 tablespoon fresh ginger, grated 2 cloves garlic, minced 2 tablespoons gluten-free soy sauce 1½ tablespoon sake 2 teaspoons granulated sugar ½ cup potato starch lard or vegetable oil for frying Lemon wedges as garni...