Plum And Apple Pork Tenderloin (Gluten-Free)

This recipes comes to us from Amber Lee.
2 cups water
2 tablespoons butter or margarine
1 tablespoon chicken bouillon (or 3 cubes)
½ teaspoon onion powder
½ teaspoon salt
dash of sage
dash of thyme
dash of pepper
Heat ingredients in a saucepan. Whisk together 2T cornstarch + ¼ C cold water in a small bowl Add to cornstarch/water to saucepan. Boil 1 minute to thicken. Makes 2 cups.

This recipe comes to us from Valerie Wells.
2 (or more) pounds lean stew meat
1 roasted soup bone* for flavor
1 can S & W Ready Cut diced tomatoes (or 4 diced fresh)
4 large potatoes peeled and cubed
4 carrots, peeled & sliced
1 onion peeled & cubed
2 ribs celery, sliced
1 cup water
Salt & pepper to taste
2 cups frozen peas (or green beans), thawed
Put all ingredients in crock pot except frozen peas. Cook on high (325F degrees) one hour, and then stir. Cook on low (225F) for 7 hours. You may want to stir it again half way through the cooking time. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls. How easy is that?
*A roasted soup bone, shank or beef...

Ingredients:
2 tablespoons extra virgin olive oil
2-3 cloves fresh garlic, thinly sliced
1 dried red chili, crushed
1 teaspoon minced fresh ginger
1 red onion, diced
Sea salt
1 carrot, diced
1 cup butternut squash, diced
Mirin (rice cooking wine)
1 cup fresh/frozen corn kernels (I used 1 can drained)
2 cups cooked black turtle beans (I used 1 can black beans drained)
5 cups spring or filtered water
2 scallions, thinly sliced on the diagonal, for garnish.
2 slices of bacon cut into small pieces (optional)
Parmesan cheese (optional)
5 cups spring or filtered water (optional: substitute chicken broth for part of the water)

Directions:
Place oil, garlic, chili, ginger and onion in a soup pot and turn the heat to medium.  When the onions ...

Celiac.com 11/09/2009 - Every year around the holidays, celiac.com likes to remind folks that, with a little of planning and a few tips, anyone with celiac disease or gluten intolerance can enjoy a safe, delicious gluten-free Thanksgiving and holiday season without fear of accidentally eating gluten.
If you're planning to make your own gluten-free turkey dinner, here are some helpful tips to help it go smoothly:
Start your gluten-free holiday dinner with a gluten-free turkey. Not all brands of turkey are gluten-free. Some contain gluten in their additives—so, as with everything else, check the ingredients and use our Open Original Shared Link or our Open Original Shared Link to help you shop. Demand gluten-free stuffing! Accept no substitute. Don’t risk gluten-based stu...