PureFit Peanut Butter Toffee Crunch Gluten Free Premium Nutrition Bar

Celiac.com 11/30/2016 - A recent trip to the supermarket revealed how often "fake" strawberries are used in breakfast and snack bars. Cereals have even added "strawberries" to many favorite choices. These products are NOT made from dried strawberries. The ingredient label reads: "strawberry flavored fruit pieces (sugar, cranberries, citric acid, natural and other flavors...". The fruit pieces are sugar flavored cranberry skins that previously sold as pig food and offer no nutritional benefit except calories. This fruit fraud is not unique to strawberries. Blueberries in a national brand bar are described as "blueberry flavored fruit pieces (sugar, cranberries, blueberry juice from concentrate, grape juice for color...". The same brand of cereal lists blueberry flavored bits (sugar, corn syrup...

Celiac.com 01/22/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common product questions we see is: Are Snickers candy bars gluten-free and safe for people with celiac disease? The short answer is yes! Currently, all flavors of Snickers, Snickers Dark bars, Snickers fun size and Snickers mini's are gluten-free, according to website for parent company Mars. The longer answer is that it's always wise to check, as product formulation can change, sometimes suddenly.
Look to Manufacturers for Gluten and Allergen Information
Manufacturers are required to list any allergens on the product label. Mars lists allergen information for each product they produce. For any given Mars product, you can learn more by going t...

Celiac.com 11/27/2019 - Holiday times mean citrus, and lemon bars are both one of the great dessert favorites, and a great way to use some of the delicious fresh citrus that's in season. These easy gluten-free holiday lemon bars are simple to make and memorably tasty. If you like your lemon bars with a bit of a twist, here's a link to our popular recipe for Lavender Lemon Bars.
Ingredients:
Shortbread Crust ¼ cup unsweetened shredded coconut ¾ cup King Arthur Flour gluten-free multi-purpose flour 2 tablespoons granulated sugar 1 large egg yolk ¼ cup (½ stick) chilled unsalted butter, cut into pieces ½ vanilla bean, split lengthwise (or 1 tablespoon vanilla extract) ⅛ teaspoon kosher salt Filling:
4 large...

Celiac.com 12/14/2019 - Gluten-free cheesecake recipes are among our most popular. Like many of our favorite cheesecakes, this one is made with a delicious almond meal crust, and includes zesty lemon bar filling and delicious cheesecake topping that are certain to make this dessert a gluten-free favorite.
Cheesecake Ingredients:
1 pound cream cheese, 2 (8-ounce) blocks, softened 3 whole eggs 1 cup sugar ½ teaspoon vanilla extract 2 teaspoons grated lemon peel + more for garnish Lemon filling ingredients:
4 eggs 1½ cups white sugar 1 tablespoon potato starch or gluten-free flour 1 tablespoon lemon zest ½ cup lemon juice  
Almond Crust:
¾ cup finely ground almonds ¾ cup...