Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwaves


seraphim

Recommended Posts

seraphim Contributor

So I wasn't in great condition last week and seem like I'm making progress. Me and my husband were talking about getting away for a few days possibly next month. Now, normally I don't worry about using microwaves in hotel rooms but I saw a few posts on here before by people claiming they got glutened by a microwave or an oven...So I'm just checking...what are your opinions on this? I'm leaning toward it's not actually a problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

If you give a microwave oven, wherever you go, a good wipe down before using, it shouldn't be a problem.  I travel and use microwaves extensively and can honestly say, I have never been glutened by a microwave oven. Every place I have stayed, the microwave was clean but I wipe it down anyway.

 

Go away and have fun!   :)

seraphim Contributor

That's what I was thinking. Thanks.

come dance with me Enthusiast

No problems here either, just wipe it over and it's all good.  I take the food in our own containers and put the whole container in the microwave then get her to eat from that to avoid touching anything.  The toaster is the only problem, but I make toast using the frying pan when we're away.

cap6 Enthusiast

I usually wrap ,my stuff in paper towels and then put it in the micro.  Seems safer to me anyway.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,459
    • Most Online (within 30 mins)
      7,748

    MaryA Allen
    Newest Member
    MaryA Allen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @MTAC Welcome to the forum.  I am so sorry to read about your situation.  I'm a UK coeliac so I thought I'd add this  to Trent's and Scott's excellent posts. Here the UK my TTG test results frequently lag behind my other annual lab results.  I think the longest it took was a couple of weeks, but from memory on this forum I've read at least one other person had to wait three weeks or more.  I've never understood why this particular test takes so long to come back, but it does seem to be the way it is.  I wonder if my American counterparts on this forum have the same issue? Anyway,  it is dreadful that you weren't told, but I have friends and family in the healthcare sector and I know that staff are often so stretched, somethings are getting missed, despite their best efforts.  (It's happened to me, too -  I looked up some blood results recently on the NHS app to find that my cholesterol levels were elevated and yet my GP never told me.    I dread to think what they are now and I keep meaning to do something about them.)  Anyway, it is so good you asked for the blood test results and that will be an excellent habit going forward.  I've taken to getting my consultant to print them out now, or I print them out when I get home off the App.   I hope you get some more clarity in the next few days.  Going forward,  I recommend joining Coeliac UK - they do a wonderful App and a Food and Drink Guide that will make it easier for you to shop. Cristiana
    • Scott Adams
      To me it seems like a slam dunk diagnosis, and the actual confirmation should be recovery on a gluten-free diet. If her symptoms improve on the diet, it would be final confirmation that she has celiac disease--and likely DH as well.
    • lizzie42
      Thank you for all your help! We agreed with the pediatrician that if further testing is necessary we will reintroduce. Given all the evidence I would never put her out for an endoscopy even if recommended by the GI.  So today I'm purging the kitchen and cleaning.
    • trents
      The blistery rash is almost certainly dermatitis herpetiformis, a classic indicator of celaic disease and for which celiac disease is the only known cause. There really isn't much doubt that she has celiac disease given all the evidence so far.
    • lizzie42
      Thank you! Hers were much higher than 10x plus positive ema. Plus anemia, rash, low vitamin d. The GI appointment isn't till middle of April but the pediatrician said to go ahead and stop gluten as there is no question. We went ahead and she hasn't had gluten for about 36 hours. This morning her rash wasn't blistery for the first morning since it started. 
×
×
  • Create New...