Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New To This - Maybe Celiac?


Alisandra

Recommended Posts

Alisandra Newbie

Hi all,

 

I'm not sure if I have Celiac disease, but I'm beginning to strongly suspect that I have some kind of gluten intolerance. I don't have the debilitating gastrointestinal issues that many describe, although I have always had a sensitive stomach. From the age of about 13 onward I had very severe anxiety and depression, and developed a panic disorder when I was about 20. This year I finally got that mostly under control, only to unmask terrible PMS/PMDD - I've noticed major improvement since cutting back caffeine and taking a whole bunch of supplements - calcium, magnesium, D, B6, Omega 3, along with the iron and B12 I was already taking, plus cutting way back on processed foods.

 

A few years ago I found out I was vitamin D deficient, VERY vitamin B12 deficient, and anemic. After a while my doctor told me I could stop taking iron because my levels were normal, but I felt terrible when I went off the pills, so I started taking them again and felt much better. My B12 is still low even after getting a shot every month for a long time now.

 

I also have chronic, year-round sinus congestion, and shortness of breath which makes it hard to exercise. I've have multiple EKGs and my heart is fine, so I believe this is related to anemia. My doctor doesn't seem interested in testing for any underlying issues that could be causing the anemia/deficiencies... I'm also tired a lot, and experience brain fog and other such neurological annoyances.

 

I ordered the Biocard test and am just waiting for it to arrive. Whatever the result is, I plan to stop eating gluten and see what happens.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the forum. :). It sounds like you belong.

Keep eating gluten until you are done your testing. The Biocard test is a tTG IgA and total serum IgA test. I think thetTG IgA is the most common blood test doctors give, but be aware that it misses up to 25% of celiacs. It is often a good idea to have a few types of tests runti ensure accuracy. Other tests include tTG IgG, DGP IgA and IgG, EMA IgA, and the older and less reliable AGA IgA and IgG tests.

Good luck!

emilykay405 Rookie

Hi all,

 

I'm not sure if I have Celiac disease, but I'm beginning to strongly suspect that I have some kind of gluten intolerance. I don't have the debilitating gastrointestinal issues that many describe, although I have always had a sensitive stomach. From the age of about 13 onward I had very severe anxiety and depression, and developed a panic disorder when I was about 20. This year I finally got that mostly under control, only to unmask terrible PMS/PMDD - I've noticed major improvement since cutting back caffeine and taking a whole bunch of supplements - calcium, magnesium, D, B6, Omega 3, along with the iron and B12 I was already taking, plus cutting way back on processed foods.

 

A few years ago I found out I was vitamin D deficient, VERY vitamin B12 deficient, and anemic. After a while my doctor told me I could stop taking iron because my levels were normal, but I felt terrible when I went off the pills, so I started taking them again and felt much better. My B12 is still low even after getting a shot every month for a long time now.

 

I also have chronic, year-round sinus congestion, and shortness of breath which makes it hard to exercise. I've have multiple EKGs and my heart is fine, so I believe this is related to anemia. My doctor doesn't seem interested in testing for any underlying issues that could be causing the anemia/deficiencies... I'm also tired a lot, and experience brain fog and other such neurological annoyances.

 

I ordered the Biocard test and am just waiting for it to arrive. Whatever the result is, I plan to stop eating gluten and see what happens.

 

You sound a lot like me. =c) I've been vitamin D deficient even taking 1,000 IUs daily for months. The assumption is that my anemia comes from thalassemia (small red blood cells). I haven't had my B12 tested, that I remember. I can, however, take mega doses of B vitamins without feeling any energy increase.

 

Some people do have chronic sinus infections with celiac/gluten intolerance. I have them, but I also have a deviated septum causing blockage (get that fixed in a couple of days).

 

You should really get an appointment with a specialist. Everything you've said could point toward an autoimmune disease like Celiac. If you do see a GI doc you need to stay on gluten until all the testing is complete...if you stop gluten it will cause false negatives. it sucks to  have to keep eating something but there's no way to know for sure if it's Celiac without testing. If you're OK just saying, "I'm Gluten Intolerant," then it's no big deal to be tested.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,082
    • Most Online (within 30 mins)
      10,442

    Joe B
    Newest Member
    Joe B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...