Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Report On United Flights And Trip To Germany


MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast

Trip to Germany was great!  We stayed with daughter, son-in-law, and new grand-daughter, so eating out was not an issue.  The commissary on base had a lot of gluten-free grocery options, and the German drug store we went to had tons of Dr. Shar products.  There were some I had never seen before, especially in the variety of breads, cookies, and assorted sweets.  We even found some gluten-free beer in a shopping mall in Bayeruth (sp?)

 

We flew non-stop from Chicago O'Hare to Munich and back on United.  The gluten-free dinner on the flight out was very good according to hubby, but it went downhill from there.  The "breakfast" was a rice cake and applesauce.  The lunch and snack on the flight back were barely tolerable.  They seem to think rice is the only carbohydrate acceptable for gluten-free diets.

 

I wish I had more information on eating out in Germany, but with a 2-week old baby, getting out much was not an option.  We did make it to a street festival in Nuremburgh, and enjoyed brats and wine.  Among all the food and souvenier tents, there was a gluten-free tent with about the best cookies hubby ever had!

 

Since they will be there 3 years, we plan on going back in about a year or so.  Hopefully, we will be able to get out more.

 

So, I'd recommend bringing your own food on United Airlines - they tried, but came up a little short.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Thanks for your report. Glad you found Schar products! Most flights I am on offer tasteless and very mediocre food so I always take along a lot of snacks. Interesting about the beer in Bayreuth. And a gluten-free free tent in Nuremburg? How awesome! I have not been to Germany since my dx but love it there.

Did you see any castles? I am a castle fanatic and Germany has some great ones.

lpellegr Collaborator

On my trip to Birmingham, England last year, I had really surprisingly good gluten-free food on both flights, and not a rice cake in sight.  I wrote about it here at the time, so I'll have to check to see what airline it was.  I'll be heading to Heidelberg from Philadelphia in November on Lufthansa, so I'm hoping for a repeat.  Once I get there and am in a hotel and at a conference center for a meeting, that's when I have to worry about getting gluten-free food in Germany.  I'll be packing a lot of food just in case.  I would not have expected to find anything specifically gluten-free at a street festival - that's wonderful!  Or wunderbar.

MindytheOrganist Enthusiast

Thanks for your report. Glad you found Schar products! Most flights I am on offer tasteless and very mediocre food so I always take along a lot of snacks. Interesting about the beer in Bayreuth. And a gluten-free free tent in Nuremburg? How awesome! I have not been to Germany since my dx but love it there.

Did you see any castles? I am a castle fanatic and Germany has some great ones.

We saw a couple from far away.  We had planned to go, but none of the castles close by were "stroller-friendly."  We hope to do more sight-seeing on our next trip over.

Celtic Queen Explorer

We flew United/Lufthansa to Poland (through Germany) a couple of months ago.  The food was not great.  On the flight over they forgot my gluten-free entree.  The flight attendant was super sweet and tried to make up for it by giving me extra fruit.  Breakfast on the way over was not bad - eggs and a rice cake.  I was just glad I had packed a ton of snacks.  On the way back, they remembered my entree, but I really wished they hadn't because it was pretty bad.  Bland fish and super soggy vegetables.  Then they served everyone a sandwich for a snack.  Mine was inedible.   My husband thought I was kidding when I said that.  Then he tried it and even he wouldn't eat it and this is the man who'll eat everything.  Moral of my story - bring lots of food on the plane with you.

 

A friend of mine went to Germany and Austria for the Christmas market last year.  She brought me back some gluten free Lebkuchen.  It was divine.  Mindy, maybe your family will send you some for Christmas.  Glad to hear you had a good time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...