Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Connection With Heart Disease And Cd?


VydorScope

Recommended Posts

VydorScope Proficient

I am to young for this, not even hit middle age yet, but couple years ago I was diagnosed with heart condition. Its likly it been there most of my life, but unknown till a radom EKG was run on me with realtion to a differnet matter. I have what is known as a Left Bundle Branch Block. This means the nerve on the left side of my heart, the one responisble for beating the heart, is completely dead. The design of the heart has a way to compenstate for this by sending the beat signel down the right side nerve and having it jump to the left side via the muscles. If not for this design I would be dead. How ever, this "backup" method is not as effecitent as the normal way, so my heart pumps slightly out of beat, and somewhat signifigantly less blood then it should. My Cardio-doc says I may need a pacemaker down the road a bit. There is no known cuase for it in me that they could find at the time.

So I was wondering, is there a known celiac disease connection?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
I am to young for this, not even hit middle age yet, but couple years ago I was diagnosed with heart condition. Its likly it been there most of my life, but unknown till a radom EKG was run on me with realtion to a differnet matter. I have what is known as a Left Bundle Branch Block. This means the nerve on the left side of my heart, the one responisble for beating the heart, is completely dead. The design of the heart has a way to compenstate for this by sending the beat signel down the right side nerve and having it jump to the left side via the muscles. If not for this design I would be dead. How ever, this "backup" method is not as effecitent as the normal way, so my heart pumps slightly out of beat, and somewhat signifigantly less blood then it should. My Cardio-doc says I may need a pacemaker down the road a bit. There is no known cuase for it in me that they could find at the time.

So I was wondering, is there a known celiac disease connection?

<{POST_SNAPBACK}>

It's not an inherited condition? Were you born with it or did it develop later in life?

VydorScope Proficient
It's not an inherited condition?  Were you born with it or did it develop later in life?

<{POST_SNAPBACK}>

No one else in my family has it. And as far as we know I was born with a healthy heart. BUT heres the thing it only shows up in a EKG, or other heart scan (MUGA, Echocardiogram, etc). My first EKG at a docs offics was when it was discovered, so no way to know when it set in. I was 27 or 28 at the time.

nettiebeads Apprentice
No one else in my family has it. And as far as we know I was born with a healthy heart. BUT heres the thing it only shows up in a EKG, or other heart scan (MUGA, Echocardiogram, etc). My first EKG at a docs offics was when it was discovered, so no way to know when it set in. I was 27 or 28 at the time.

<{POST_SNAPBACK}>

All of my reading re: celiac disease links celiac disease with other digestive issues and hormonal (like thyroid and now pcos). I kinda doubt that there's a link, but then again, the more research done with regards to celiac disease and its effects the more pervasive it seems. But I'm leaning more towards another abnormality causing it. My mother has mytral valve prolapse, no one else in her generation or preceding generations have heart problems, but now it was discovered recently in my brother at age 44. And it's known that this kind of heart problem is inherited.

bmorrow Rookie

I also have mitral valve prolapse. This was not discovered until three years after the Celiac symptons started. I don't know of anyone in my family having this heart condition. I wonder if Celiac can affect the heart?

debbiewil Rookie

Well, there isn't a lot of research on celiac disease and heart disease, but there is some, and most of it seems to show higher rates of heart disease among celiac disease patients.

https://www.celiac.com/st_prod.html?p_prodi...-50105572217.03

Debbie

melisadki Explorer

My husband had a five way bypass at 34 so I am so glad he decided to go gluten-free with me. I dont know if celiac caused this as he doesnt want to get tested he says its a waste of money.. :angry: but he is going gluten-free.

Interesting topic? <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...