Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Does It Sound Like Celiac Or Could It Be A Gluten Intolerance?


cindyb1

Recommended Posts

cindyb1 Rookie

Im waiting to get into the Celiac/Gasto specialist but the waiting is giving me anxiety! 

 

Long story short- Ive always had stomach issues. I thought I had IBS because the cramping, bloating and constipation was horrible. Ive also been extremely fatigued  and sometimes cant get through the day without laying down. I have Interstitial Cystitis too which flares up occasionally.

 

I went through a stressful year and since then, my stomach aches were worse. Id get stomach cramps and pains that were terrible. I stopped eating gluten to see if the pain would go away and it seemed to help.

 

My question is this - my reaction to gluten has gotten worse and worse. Now the tiniest bit of gluten makes me very sick. If I accidentally have so much as a crumb of it, I get ill. 

 

For example, I ate french fries from Carls Jr and got sick, I only had four! I later learned they fry their breaded items in the same oil as the fries. Or I touched dog food and got sick. I ate soup where my daughter had dipped her bread into her soup and got really sick. 

 

My husband thinks Im crazy and this is all in my head which makes this all so much worse. 

 

So if I had a gluten intolerance, would I be reacting in such a serious way? 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I don't think it is all in your head.  My husband use to feel that way too, but now asks for me to find more answers to my health struggles.  Hang in there.  It sounds like you are already gluten free and absolutely convinced it is necessary.  A very tiny bit of gluten can cause extreme symptoms.  YOU are right about that!  My major symptoms were as yours bloating, and extreme fatigue. I also experienced cystisis.

 

.  If you were tested for celiac a positive result might help convince your family that your diet is necessary.  In order to test, you would have to be eating gluten regularly.  Family may realize the diet helps  later when they see that you improve noticeably in health.

 

Best wishes on your recovery,

 

D

cindyb1 Rookie

I don't think it is all in your head.  My husband use to feel that way too, but now asks for me to find more answers to my health struggles.  Hang in there.  It sounds like you are already gluten free and absolutely convinced it is necessary.  A very tiny bit of gluten can cause extreme symptoms.  YOU are right about that!  My major symptoms were as yours bloating, and extreme fatigue. I also experienced cystisis.

 

.  If you were tested for celiac a positive result might help convince your family that your diet is necessary.  In order to test, you would have to be eating gluten regularly.  Family may realize the diet helps  later when they see that you improve noticeably in health.

 

Best wishes on your recovery,

 

D

thank you so much for your reply! I swear my husband thinks Im crazy. Cant wait to prove that Im not! xo 

kareng Grand Master

thank you so much for your reply! I swear my husband thinks Im crazy. Cant wait to prove that Im not! xo

We can have celiac and be crazy, too! :)

FYI- You need to be eating a regular gluten containing diet to get a positive Celiac blood test or endoscopy.

GFinDC Veteran

Hi Cindy,

 

The symptoms fo rceliac disease adn NCGI  (noon-celaic gluten intolerance) are teh same.  So the answer to your question is, yes, it sounds like both of them!

 

Ask your doctor about celiac testing.  But usually you have to be eating gluten for 6 weeks or so to get accurate results.  There is no standard medical testing for NCGI yet.  But a positive response to the gluten-free diet is a real good indicator that something about gluten is causing a problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...