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Gluten Free Toothpaste


sweetsailing

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sweetsailing Apprentice

I have been having some significant issues with mouth burning.  Originally thought to be a yeast infection has not cleared with the appropriate treatments.  New doctor now thinks it's not a yeast infection.  I am starting to think that perhaps I should change my toothpaste. 

 

Are manufacturers required to label gluten that occurs in toothpaste in the same way as food labels?  I have checked my toothpaste and nothing stands out as containing gluten however I was sure if they were required to label it.  Do you all have a recommended toothpaste that you know is gluten free?

 

I am also thinking that I would want one that is non-whitening.  I have heard that whitening toothpastes can contain chemicals that may produce some sensitivitiy. 

 

Doctor is also looking at Vitamin deficiencies, i.e. Vit B12 specifically as that can cause mouth/tongue burning. 

 

Just wondered what you all had to recommend about toothpaste however. 

 

Thanks


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BlessedMommy Rising Star

This guide may help to answer your questions:

 

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sweetsailing Apprentice

Thanks alot!  That link was very helpful.

deb445 Rookie

We use Green Beaver toothpaste.

 

We also will periodically use bentonite clay paste.

 

Good luck

kareng Grand Master

I have never seen a toothpaste with gluten.  But my son finds that sulphites make his mouth burn.  He uses a brand named Jason's.  I think there are otheres - maybe Tom's?

Adalaide Mentor

I was using Earthpaste before I started just making my own. I'm not a fan of SLS in my toothpaste because of how it makes my mouth feel.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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