Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Recently Diagnosed, A Couple Of Questions Regarding Cancer


Spakoleum

Recommended Posts

Spakoleum Newbie

Hi, all-

 

I am a 13 year old male and have been in the 5th percentile for height and weight for as long as I can remember. For nearly a year and a half I've had many gastrointestinal problems as well- though I always figured it to be some form of IBS, as it runs in my family.

 

Two or so years ago I was put on a gluten-free diet for three months to see if it helped an unrelated skin problem, and though I do not remember having the same digestive issues then, it did not help with my height, weight, or the aforementioned skin problem.

 

Last week I got a blood test for celiac disease and hyperthyroidism (another thing that runs in my family), and though the thyroid test came back negative, one of the two celiac tests came back a "low positive". I haven't been for a biopsy of my intestine yet.

 

I am a raging hypochondriac, and I was hoping some of you forum-folks could help alleviate or rationalize some of the fears I've been having lately:

 

1) What is the risk of developing cancer as a result of celiac for someone of my age?

2) Could the fact that the gluten-free diet I was put on earlier didn't help with my height/weight mean that I have unresponsive celiac?

 

Sorry if this seems insensitive for any of you who really do suffer from any of the problems above- I couldn't find any information on any of them for someone of my age and am hoping that I can here. :)

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

1) It is very, very, very unlikely that celiac diagnosed at your age would lead to cancer, assuming you go on a gluten free diet after diagnosis. Cancer (lymphoma) develops after years and years of untreated celiac, and only in a small portion of those untreated people.

2) Three months on a gluten free diet isn't very long, probably not long enough to have your intestines heal enough to better absorb the nutrients that might have an effect on height/weight.

If you are diagnosed with celiac you're lucky to get a diagnosis at such a young age! I was diagnosed at 57 (and even so I'm not at all worried about lymphoma).

squirmingitch Veteran

Ditto word for word what RMJ said above! Except I was 55 and am now 58. 

 

So relax & take a deep breath. Your'e going to be just fine. Stop worrying! I just wish I had been dx'd at the age of 13!

Spakoleum Newbie

Thanks for the responses- this is very relieving. :)

squirmingitch Veteran

YVW! Be sure & read the Newbie 101 thread in the Coping section. There is a lot you will need to learn about how to properly eat gluten free and protect yourself from cross contamination.

Ask questions any time. There are no dumb questions. Okay?

Spakoleum Newbie

YVW! Be sure & read the Newbie 101 thread in the Coping section. There is a lot you will need to learn about how to properly eat gluten free and protect yourself from cross contamination.

Ask questions any time. There are no dumb questions. Okay?

Sounds good. I'm sure this forum will be a great resource come the transition.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      10

      Celiac flare years after diagnosis

    2. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    3. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      10

      Celiac flare years after diagnosis

    4. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    5. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
×
×
  • Create New...