Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Scholarships For Camp

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Those camps are located in North Carolina and Washington.

I want to go! Imagine not worrying about eating at all! No labels to check, no grilling the chef or manager, no cooking or shopping for food. What a luxury! Just having fun hiking, swimming, biking, reading under a pine tree, archery, horseback riding. The list is endless.

Link to comment
Share on other sites
africanqueen99 Contributor
africanqueen99
Posted

My kid goes to Camp Weekaneatit (all gluten-free kids) and looooves it!  One of the first things she worried about with her DX was sleepaway camp.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748
    gameboy68
    Newest Member
    gameboy68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
    • GardeningForHealth
      10 years later, my celiac is progressing

      By GardeningForHealth · Posted

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...