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peppyking

"made In A Facility" - Safe?

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I found a prepackaged snack with gluten free crackers, sliced apples, hard boiled egg and sunbutter. It is not tested gluten-free (just the crackers), but has no gluten ingredients and is made in the same facility (not on the same line) that processes wheat products. Would you consider it safe?

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Yes!


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test and Endoscopy: March 2013

Hashimoto's Thyroiditis -- Stable 2014

Anemia -- Resolved

Fractures (vertebrae): June 2013

Osteopenia/osteoporosis -- June 2013

Allergies and Food Intolerances

Diabetes -- January 2014

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I would.  I am assuming the crackers are already in a package from the gluten-free manufacturer? Are you in the US?  I am wondering what this is?  It sounds like a great thing to find when traveling!


 

 

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I would eat it and like Karen I'm curious to know the product.


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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Yes, I would eat it.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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Thank you. It looks good! I wish they had a lot more gluten-free items. Some of those salads had me drooling all over the keyboard but sigh, they contain wheat. 


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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