Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Positive Biopsy Negative Blood Work


mammaof5

Recommended Posts

mammaof5 Newbie

Hello everyone this is my first post and I have done a ton of research I. The last month or so ... To make a long story short I had a endoscopy which they found my stomach to be red and inflamed and the pathologist found lymphocytosis in small intestine so the doctor sent me for a full celiac blood panel ( which all came back negative) yes I was eating gluten at the time ... Just some history I have been in so much pain and feeling sick since I had my 3rd baby 19 months ago symptoms are burning and craning in lower abdomen stomach cramping after eating I also am VERY fatigued and get swelling in my hands and feet ... I have seen a urologist who did and bunch of test and told me I have IC ( intersticail cystitis ) non curable bladder pain always have white blood cells in urin with no infection .... So anyways they call with my blood work and say well celiac was negative and that was it .. It was not until I asked a bunch of questions that my doctors MA said well maybe you should come in and talk to the doctor ... At the end of the apt he says you need to go gluten free for 3 weeks and I'll see you back ( he was not even going to see me in the first place but I asked to many questions ) anyways I have read that lymphocytes are usually early signs of celiac ... What are your thoughts


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mel75 Newbie

I'm in the same situation. My biopsy also was suspicious for celiac but negative blood work. So I'm left with the confusion on what's causing the inflammation. I don't feel awful though. Just fatigue and some minor stomach issues. I was started on an acid reducer twice a day and it has helped a lot. But my colon and small intestine shows inflammation. The report from my procedures calls it erosive but my GI doctor called them ulcers?

What exactly does your pathology report say?

cyclinglady Grand Master

Are you sure you received the full celiac disease panel? I know that my provider only offers the screening (TTG IGA and IGA deficency tests). They will only order the full screening if you insist or you have a celiac disease savvy GI doctor. Did they rule outs IBD, Crohn's, SIBO or H Pylori?

I would recommend getting copies of all your lab results.

I am not sure that three weeks on a gluten-free diet will resolve your symptoms. Took me six weeks to see any improvement, a few months for my anemia to resolve and two years before I really felt great. But if all your tests were negative for celiac disease, the diet might be worth trying.

I hope you figure it out!

mammaof5 Newbie

That is kind of what they told me right after my biopsy the doctor prescribed an anti acid pill and told me to do anti acid diet once they results from pathology came in they told me well you have lymphocytosis and we are sending you for blood work ( funny part is I asked ok does that mean celiac and the lady put me on hold ... At least she thought she did but I could hear her .. And she asked someone sitting next to her she is asking about celiac should I tell her she has it and the other lady said no tell her we are doing further testing) anyway pathology repost says .... Duodenal intraepithelial lymphocytosis with preservation of villous architecture also states mild reactive gastropathy and no helicobacter pylori

mammaof5 Newbie

I have copies of everything yes they did a full panel

Immunoglobulin A , QN serum 129 range 91-414

iGA 3 Range 0-19

Igg 3 Range 0-19

(Ttg) iga < 2. Range 0-3

(Ttg) igg 2. Range 0-5

mammaof5 Newbie

Oh yes I forgot it was very late when I wrote my post but I also suffer from sever bloating I am a small girl and I look like I'm 7 months pregnant by the end of the day I have a rash that comes and goes on my hands they are little tiny bumps filled with clear liquid and itch like crazy!!!!! I also have brain fog that seems to be getting worse I'm a stay at home mom and now all the sudden I forget apt and even dropped my kindergarten off at school to early one day I feel like I'm losing it and I'm only 28 my 5 yr old was hospitalized back in May for sever diarrhea like over 20 times in a day they though he had appendicitis but his ilium was infected after 3 days in the hospital they sent us home they kept asking about chrons ( which does not run in the family) since then he has had 3 separate time of bouts of diarrhea his doc is now sending him to a GI ... Ahh so frustrating ... I have been on and off pain pills for a year now and I don't want to take them I just want to feel better I have started gluten free I'm on day 6!!! I also just want answers!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,077
    • Most Online (within 30 mins)
      10,442

    terrificterry
    Newest Member
    terrificterry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
    • Aretaeus Cappadocia
      There is a 10 year old post in this forum on Edy's and Dreyer's ice cream. The information is somewhat outdated and the thread is closed to further comment, so here is a new one. Edy's And Dreyer's Grand Vanilla Bean Ice Cream - 1.5 Quart is labeled "Gluten Free". This is a different answer than years gone by. I don't know the answer for any other flavor at this moment. On 1 May, 2026, Edy's website says: "As a general rule, the gluten in Edy's and Dreyer's® frozen dessert products is present only in the added bakery products, such as cookies, cake or brownies. We always label the eight major food allergens on our package by their common name. We recommend to always check the label for the most current information before purchasing and/or consuming a product. The exception to this rule is our Slow Churned French Silk frozen dairy dessert, which contains gluten in the natural flavors." https://www.icecream.com/us/en/brands/edys-and-dreyers/faq It seems that Edy's and Dreyer's are more celiac-friendly than they were 10 years ago. Once I found enough information to make today's buying decision, I stopped researching.
    • Aretaeus Cappadocia
      probably not your situation @Mimiof2, but allow me to add one more to @trents list of celiac-mimics: "olmesartan-induced sprue-like enteropathy"  
    • knitty kitty
      My dad had an Abdominal Aortic Aneurysm.  Fortunately, it was discovered during an exam.  The doctor could feel my dad's heart beating in his stomach/abdomen.  The aneurysm burst when the doctor first touched it in surgery.  Since he was already hooked up to the bypass machine, my dad survived ten more years.  Close call! Triple A's can press on the nerves in the spinal cord causing leg pain.  I'm wondering if bowing the head might have increased the pressure on an aneurysm and then the nerves.   https://gulfcoastsurgeons.com/understanding-abdominal-aortic-aneurysm-symptoms-and-causes/ Abdominal Aortic Aneurysm Presenting as a Claudication https://pmc.ncbi.nlm.nih.gov/articles/PMC4040638/
×
×
  • Create New...